Dessert

Chiacchiere (Italian Fried Pastries)

Name: Chiacchiere (Italian Fried Pastries)
Prep time: 30 min
Cook time: 15 min
Total time: 1 h 15 min
Yield: 6 adag
Cuisine: italian
Ingredients: 250 g all-purpose flour; 30 g granulated sugar; 2 db egg large; 20 g butter melted; 30 ml white wine dry; 1 tk. lemon zest; 1 csipet salt; 500 ml vegetable oil for frying; 50 g powdered sugar for dusting

Chiacchiere are delicate, crispy fried pastries, often enjoyed during Carnival in Italy. These light, airy ribbons of dough are traditionally dusted with powdered sugar, offering a delightful sweet crunch.

Forkin eredeti receptje

Teljes idő: 1 ó 15 p
Adag: 6
Nehézség: Közepes
Adagonként: 346 kcal

Vegetáriánus

Allergéninformáció: a következőket tartalmazhatja: tojás, glutén, tej és szulfitok. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

250 gall-purpose flour
30 ggranulated sugar
2 dbegg, large
20 gbutter, melted
30 mlwhite wine, dry
1 tk.lemon zest
1 csipetsalt
500 mlvegetable oil, for frying
50 gpowdered sugar, for dusting

Eszközök

fluted pastry wheel · large deep pan · pasta machine (optional) · kitchen thermometer (optional) · slotted spoon · paper towels · rolling pin · large bowl · wire rack

Elkészítés

Lépésről lépésre

1
In a large bowl, combine the all-purpose flour, granulated sugar, and salt.
Körülbelül 2 p
2
Make a well in the center of the dry ingredients and add the eggs, melted butter, white wine, and lemon zest.
Körülbelül 1 p
3
Mix the ingredients with a fork, gradually incorporating the flour from the sides, until a shaggy dough forms.
Körülbelül 3 p
4
Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, until smooth and elastic.
Körülbelül 7 p
5
Shape the dough into a ball, cover it with plastic wrap, and let it rest at room temperature for at least 30 minutes.
Körülbelül 30 p
A szakács megjegyzése: Resting the dough allows the gluten to relax, making it easier to roll out.
6
Divide the rested dough into 3-4 portions and, working with one portion at a time, roll it out very thinly using a rolling pin or a pasta machine.
Körülbelül 5 p
A szakács megjegyzése: Aim for a thickness similar to fresh pasta sheets, almost translucent.
7
Cut the rolled dough into various shapes using a fluted pastry wheel or a knife, such as rectangles, diamonds, or ribbons with a slit in the middle.
Körülbelül 3 p
8
Heat the vegetable oil in a large deep pan or pot to 170-175°C (340-350°F).
Körülbelül 5 p
A szakács megjegyzése: Use a kitchen thermometer to ensure the oil is at the correct temperature for best results.
9
Fry the dough pieces in batches, a few at a time, for 1-2 minutes per side, until golden brown and puffed.
Körülbelül 10 p
A szakács megjegyzése: Do not overcrowd the pan, as this will lower the oil temperature and result in greasy chiacchiere.
10
Remove the fried chiacchiere with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
Körülbelül 1 p
11
Once cooled, dust generously with powdered sugar before serving.
Körülbelül 1 p

Adagonként

Tápérték

61%Pontszám

Kalória: 345,8kcal
Fehérje: 6,4g
Szénhidrát: 45,4g
Zsír: 15g
Rost: 1,2g
Cukor: 13,5g

A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.

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Tárolás

Store chiacchiere in an airtight container at room temperature.