DinnerMain Course

Chicken Shawarma

Name: Chicken Shawarma
Prep time: 20 min
Cook time: 15 min
Total time: 2 h 35 min
Yield: 4 adag
Cuisine: lebanese, middle_eastern
Ingredients: 600 g boneless, skinless chicken thigh sliced into thin strips; 30 ml lemon juice; 30 ml olive oil; 3 gerezd garlic minced; 2 tk. ground cumin; 1 tk. ground coriander; 1 tk. smoked paprika; 0,5 tk. turmeric powder; 0,5 tk. cayenne pepper (opcionális); 0,5 tk. black pepper freshly ground; 1 tk. salt; 15 ml olive oil; 4 db pita bread; 1 db tomato diced; 0,5 db cucumber diced; 0,25 db red onion thinly sliced; 15 g fresh parsley chopped; 60 ml garlic sauce

This recipe features tender chicken marinated in aromatic spices, then pan-fried until beautifully browned and juicy. Serve it wrapped in warm pita bread with fresh vegetables and a creamy garlic sauce for an authentic and satisfying meal.

Forkin eredeti receptje

Teljes idő: 2 ó 35 p
Adag: 4
Nehézség: Közepes
Adagonként: 656 kcal

Allergéninformáció: a következőket tartalmazhatja: glutén. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

chicken

600 gboneless, skinless chicken thigh, sliced into thin strips

marinade

30 mllemon juice
30 mlolive oil
3 gerezdgarlic, minced
2 tk.ground cumin
1 tk.ground coriander
1 tk.smoked paprika
0,5 tk.turmeric powder
0,5 tk.cayenne pepper(opcionális)
0,5 tk.black pepper, freshly ground
1 tk.salt

cooking

15 mlolive oil

serving

4 dbpita bread
1 dbtomato, diced
0,5 dbcucumber, diced
0,25 dbred onion, thinly sliced
15 gfresh parsley, chopped
60 mlgarlic sauce

Eszközök

tongs · large bowl · skillet

Elkészítés

Lépésről lépésre

1
In a large bowl, combine the lemon juice, olive oil, minced garlic, ground cumin, ground coriander, smoked paprika, turmeric powder, cayenne pepper (if using), black pepper, and salt.
Körülbelül 2 p
2
Add the sliced chicken thighs to the marinade and toss to ensure all pieces are well coated.
Körülbelül 1 p
3
Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Körülbelül 2 ó
A szakács megjegyzése: Marinating longer will result in more tender and flavorful chicken.
4
Heat the cooking olive oil in a large skillet or frying pan over medium-high heat.
Körülbelül 2 p
A szakács megjegyzése: Ensure the pan is hot before adding the chicken to get a good sear.
5
Add the marinated chicken to the hot pan in a single layer, making sure not to overcrowd the pan. You may need to cook the chicken in batches.
Körülbelül 1 p
A szakács megjegyzése: Overcrowding the pan will steam the chicken instead of browning it.
6
Cook the chicken for 5-7 minutes per side, or until it is deeply browned and cooked through.
Körülbelül 10 p
7
Remove the cooked chicken from the pan and set aside.
Körülbelül 1 p
8
Warm the pita bread according to package instructions, typically in a dry pan or microwave.
Körülbelül 1 p
9
To assemble the shawarma, spread garlic sauce inside each warm pita.
Körülbelül 1 p
10
Fill the pita with the cooked chicken, diced tomato, diced cucumber, sliced red onion, and fresh parsley.
Körülbelül 1 p
11
Serve immediately.

Adagonként

Tápérték

70%Pontszám

Kalória: 655,5kcal
Fehérje: 45,3g
Szénhidrát: 41,1g
Zsír: 32,4g
Rost: 3,6g
Cukor: 6,2g

A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.

Őrizd meg frissen

Tárolás

Store leftover chicken in an airtight container in the refrigerator.

Újramelegítés

Reheat the chicken gently in a skillet over medium heat until warmed through.