DessertSnack

Chocolate Fudge Pound Cake

Name: Chocolate Fudge Pound Cake
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 2 h 5 min
Yield: 12 adag
Cuisine: american
Ingredients: 227 g unsalted butter softened to room temperature; 400 g granulated sugar; 5 db large egg room temperature; 65 g unsweetened cocoa powder; 80 ml brewed coffee hot; 2 tk. vanilla extract; 1 tk. red food coloring (opcionális); 150 g all-purpose flour; 0,25 tk. salt; 120 g walnut chopped

A dense and moist pound cake with a deep chocolate flavor enhanced by coffee. Chopped walnuts add a pleasant crunch to the rich, fudgy crumb.

Forkin eredeti receptje

Teljes idő: 2 ó 5 p
Adag: 12
Nehézség: Közepes
Adagonként: 439 kcal

Vegetáriánus

Allergéninformáció: a következőket tartalmazhatja: tojás, glutén, tej, diófélék és csonthéjasok. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

227 gunsalted butter, softened to room temperature
400 ggranulated sugar
5 dblarge egg, room temperature
65 gunsweetened cocoa powder
80 mlbrewed coffee, hot
2 tk.vanilla extract
1 tk.red food coloring(opcionális)
150 gall-purpose flour
0,25 tk.salt
120 gwalnut, chopped

Eszközök

wire rack · spatula · mixing bowl · whisk · oven · stand mixer · bundt pan

Elkészítés

Lépésről lépésre

1
Preheat your oven to 190°C (375°F) and thoroughly grease and flour a 10-cup bundt pan.
Körülbelül 5 p
A szakács megjegyzése: Using a baking spray that contains flour can make this step quicker.
2
In a large bowl with an electric mixer, beat the softened unsalted butter and granulated sugar on medium-high speed until the mixture is light, pale, and fluffy.
Körülbelül 5 p
A szakács megjegyzése: This creaming process incorporates air which helps the cake rise, so don't rush it.
3
Add the eggs one at a time, mixing well after each addition until fully incorporated.
Körülbelül 3 p
A szakács megjegyzése: Scrape down the sides and bottom of the bowl with a spatula to ensure everything is evenly mixed.
4
In a separate medium bowl, whisk together the unsweetened cocoa powder, hot coffee, vanilla extract, and red food coloring, if using, until a smooth paste forms.
Körülbelül 2 p
5
With the mixer on low speed, gradually pour the cocoa mixture into the butter and egg mixture, mixing just until combined.
Körülbelül 1 p
6
In another bowl, whisk together the all-purpose flour and salt, then add it to the wet ingredients in two batches, mixing on low speed only until no dry flour is visible.
Körülbelül 2 p
A szakács megjegyzése: Avoid overmixing the flour, as this can lead to a tough cake.
7
Remove the bowl from the mixer and use a spatula to gently fold in the chopped walnuts.
Körülbelül 1 p
8
Pour the batter into the prepared bundt pan and smooth the top with the spatula.
Körülbelül 1 p
9
Bake for 60 minutes at 190°C (375°F).
Körülbelül 1 ó
10
Reduce the oven temperature to 150°C (300°F) and bake for an additional 15 minutes.
Körülbelül 15 p
A szakács megjegyzése: A wooden skewer inserted into the center should come out with a few moist crumbs attached when the cake is done.
11
Place the pan on a wire rack and let the cake cool in the pan for 20 minutes.
Körülbelül 20 p
A szakács megjegyzése: This allows the cake to firm up slightly, making it easier to remove from the pan.
12
Carefully invert the cake onto the wire rack, lift the pan off, and allow it to cool completely before slicing and serving.
Körülbelül 10 p

Adagonként

Tápérték

33%Pontszám

Kalória: 438,9kcal
Fehérje: 7g
Szénhidrát: 51g
Zsír: 25,1g
Rost: 3,2g
Cukor: 34,2g

A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.

Őrizd meg frissen

Tárolás

Store in an airtight container at room temperature or in the refrigerator.

Újramelegítés

Serve at room temperature or warm a slice briefly in the microwave for 10-15 seconds.