SnackMain Course

Choripán

Name: Choripán
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 adag
Cuisine: argentinian
Ingredients: 4 db chorizo sausage; 4 db crusty bread roll halved lengthwise; 0,5 csésze fresh parsley finely chopped; 2 ek. fresh oregano finely chopped; 2 gerezd garlic minced; 3 ek. red wine vinegar; 0,5 csésze olive oil; 0,5 tk. red pepper flakes; 0,5 tk. salt; 0,25 tk. black pepper freshly ground

Choripán is a classic Argentinian street food, combining grilled chorizo sausage in a crusty bread roll. It's often served with a vibrant chimichurri sauce, adding a fresh, herbaceous kick to the rich sausage.

Forkin eredeti receptje

Teljes idő: 35 p
Adag: 4
Nehézség: Könnyű

Allergéninformáció: a következőket tartalmazhatja: glutén és szulfitok. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

main

4 dbchorizo sausage
4 dbcrusty bread roll, halved lengthwise

chimichurri

0,5 csészefresh parsley, finely chopped
2 ek.fresh oregano, finely chopped
2 gerezdgarlic, minced
3 ek.red wine vinegar
0,5 csészeolive oil
0,5 tk.red pepper flakes
0,5 tk.salt
0,25 tk.black pepper, freshly ground

Eszközök

grill · tongs · cutting board · knife · small bowl

Elkészítés

Lépésről lépésre

1
Prepare the chimichurri: In a small bowl, combine the fresh parsley, fresh oregano, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and black pepper.
Körülbelül 5 p
A szakács megjegyzése: Let the chimichurri sit for at least 10 minutes for the flavors to meld.
2
Preheat your grill to medium heat.
Körülbelül 5 p
A szakács megjegyzése: Ensure the grill grates are clean to prevent sticking.
3
Place the chorizo sausages on the preheated grill.
4
Grill the chorizo for 15-20 minutes, turning occasionally, until cooked through and nicely browned.
Körülbelül 20 p
A szakács megjegyzése: To check for doneness, you can make a small cut in the thickest part of a sausage; it should be firm and no longer pink.
5
During the last few minutes of grilling, lightly toast the cut sides of the crusty bread rolls on the grill.
Körülbelül 2 p
A szakács megjegyzése: Watch the bread carefully to prevent burning.
6
Once cooked, remove the chorizo from the grill and slice each sausage lengthwise, but not all the way through, so it opens like a butterfly.
Körülbelül 1 p
7
Place one butterflied chorizo into each toasted bread roll.
Körülbelül 1 p
8
Spoon a generous amount of chimichurri over the chorizo.
Körülbelül 1 p
A szakács megjegyzése: Adjust the amount of chimichurri to your taste.
9
Serve immediately and enjoy your Choripán.

Őrizd meg frissen

Tárolás

Store leftover chimichurri in an airtight container in the refrigerator.

Újramelegítés

This dish is best enjoyed fresh; reheating is not recommended for the assembled sandwich.