Classic Apple Strudel
A traditional German dessert featuring thinly sliced apples, cinnamon, and raisins, all wrapped in a delicate, flaky pastry. This recipe captures the comforting flavors of autumn in a delightful baked treat.
Forkin eredeti receptje
- Teljes idő
- 1 ó 35 p
- Adag
- 6
- Nehézség
- Közepes
- Adagonként
- 467 kcal
Allergéninformáció: a következőket tartalmazhatja: glutén, tej és szulfitok. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.
Előkészítés
Hozzávalók
dough
- 250 gall-purpose flour
- 120 mlwater, lukewarm
- 30 mlvegetable oil
- 0,5 tk.salt
filling
- 900 gapple, peeled, cored, thinly sliced
- 100 ggranulated sugar
- 1 tk.cinnamon, ground
- 50 graisin
- 1 ek.lemon juice
assembly
- 50 gbread crumb
- 50 gbutter, melted
garnish
- 1 ek.powdered sugar(opcionális)
Eszközök
rolling pin · large bowl · baking sheet · parchment paper · kitchen towel
Elkészítés
Lépésről lépésre
- 1
Combine the flour and salt in a large bowl.
Körülbelül 1 p
- 2
Add the lukewarm water and vegetable oil to the flour mixture.
Körülbelül 1 p
- 3
Mix until a shaggy dough forms, then turn it out onto a lightly floured surface.
Körülbelül 2 p
- 4
Knead the dough for about 10-15 minutes until it is smooth and elastic.
Körülbelül 15 p
A szakács megjegyzése: The dough should be somewhat sticky at first but will become smooth with kneading.
- 5
Form the dough into a ball, brush lightly with vegetable oil, cover with plastic wrap, and let it rest at room temperature for at least 30 minutes.
Körülbelül 30 p
A szakács megjegyzése: Resting the dough is crucial for it to become pliable enough to stretch very thin.
- 6
While the dough rests, prepare the filling by combining the sliced apples, granulated sugar, cinnamon, raisins, and lemon juice in a large bowl.
Körülbelül 10 p
A szakács megjegyzése: Toss well to ensure all apples are coated.
- 7
Preheat your oven to 190°C (375°F).
Körülbelül 10 p
- 8
Lightly flour a clean kitchen towel or a large tablecloth and carefully transfer the rested dough onto it.
Körülbelül 1 p
A szakács megjegyzése: Using a towel helps with stretching and rolling the strudel.
- 9
Gently stretch the dough with your hands, starting from the center and working outwards, until it is very thin and translucent, about 60x40 cm (24x16 inches).
Körülbelül 10 p
A szakács megjegyzése: Be patient and gentle; avoid tearing the dough. If it tears, simply pinch it back together.
- 10
Brush the stretched dough with half of the melted butter.
Körülbelül 1 p
- 11
Sprinkle the bread crumbs evenly over the buttered dough, leaving a 5 cm (2 inch) border along the edges.
Körülbelül 1 p
A szakács megjegyzése: The breadcrumbs absorb excess moisture from the apples and prevent the bottom crust from becoming soggy.
- 12
Evenly spread the apple filling over the bread crumbs.
Körülbelül 2 p
- 13
Fold in the shorter sides of the dough over the filling.
Körülbelül 1 p
- 14
Using the kitchen towel, carefully roll the strudel tightly, starting from one of the longer sides.
Körülbelül 2 p
A szakács megjegyzése: Lift the towel to help roll the dough over itself.
- 15
Carefully transfer the rolled strudel to a baking sheet lined with parchment paper, seam-side down.
Körülbelül 1 p
A szakács megjegyzése: You may need to gently lift and shift it with the help of the towel.
- 16
Brush the top of the strudel with the remaining melted butter.
Körülbelül 1 p
- 17
Bake for 45-50 minutes, or until the strudel is golden brown and the filling is bubbly.
Körülbelül 45 p
A szakács megjegyzése: If the top browns too quickly, you can loosely tent it with foil.
- 18
Let the strudel cool on the baking sheet for at least 10 minutes before slicing.
Körülbelül 10 p
A szakács megjegyzése: This allows the filling to set.
- 19
Dust with powdered sugar before serving, if desired.
Adagonként
Tápérték
- Kalória
- 467kcal
- Fehérje
- 6g
- Szénhidrát
- 84,9g
- Zsír
- 12,9g
- Rost
- 5,7g
- Cukor
- 39,7g
A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.
Őrizd meg frissen
Store leftover strudel in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days.
Reheat in a preheated oven at 150°C (300°F) for 10-15 minutes until warmed through, or briefly in a microwave.