Classic Bolognese Sauce
This rich and deeply flavored Bolognese sauce is a staple of Italian cuisine, perfect for tossing with pasta or layering in lasagna. It features a slow-cooked blend of meats, vegetables, and tomatoes, creating a robust and satisfying meal.
Forkin eredeti receptje
- Teljes idő
- 3 ó 20 p
- Adag
- 6
- Nehézség
- Közepes
- Adagonként
- 414 kcal
Allergéninformáció: a következőket tartalmazhatja: zeller, tej és szulfitok. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.
Előkészítés
Hozzávalók
- 2 ek.olive oil
- 100 gpancetta, finely diced
- 1 dbyellow onion, finely chopped
- 1 dbcarrot, finely chopped
- 1 dbcelery stalk, finely chopped
- 300 gground beef, 80/20 lean
- 200 gground pork
- 120 mldry white wine
- 240 mlwhole milk
- 400 gcanned crushed tomatoes
- 240 mlbeef broth
- 0,5 tk.salt
- 0,25 tk.black pepper, freshly ground
- 0,13 tk.nutmeg, freshly grated
Eszközök
slotted spoon · large pot · wooden spoon
Elkészítés
Lépésről lépésre
- 1
Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium heat.
Körülbelül 1 p
A szakács megjegyzése: Ensure the pot is large enough to accommodate all ingredients comfortably.
- 2
Add the pancetta to the pot and cook until crisp and the fat has rendered, about 5-7 minutes.
Körülbelül 6 p
A szakács megjegyzése: Stir occasionally to prevent sticking and ensure even browning.
- 3
Remove the cooked pancetta with a slotted spoon and set aside, leaving the rendered fat in the pot.
Körülbelül 1 p
- 4
Add the yellow onion, carrot, and celery to the pot and cook until softened and translucent, about 8-10 minutes.
Körülbelül 9 p
A szakács megjegyzése: This step, known as creating a 'soffritto', is crucial for building the flavor base of the sauce.
- 5
Increase the heat to medium-high and add the ground beef and ground pork to the pot.
- 6
Break up the meat with a spoon and cook until browned, about 8-10 minutes.
Körülbelül 9 p
A szakács megjegyzése: Drain any excess fat if desired, but a little fat adds flavor.
- 7
Pour in the dry white wine and scrape up any browned bits from the bottom of the pot.
Körülbelül 1 p
A szakács megjegyzése: This 'deglazing' step adds a lot of flavor to the sauce.
- 8
Let the wine simmer until it has almost completely evaporated, about 5-7 minutes.
Körülbelül 6 p
- 9
Stir in the whole milk and bring to a gentle simmer.
Körülbelül 2 p
A szakács megjegyzése: The milk helps tenderize the meat and adds richness.
- 10
Continue to simmer until the milk has almost completely evaporated and been absorbed by the meat, about 10-15 minutes.
Körülbelül 12 p
A szakács megjegyzése: Stir occasionally to prevent scorching.
- 11
Add the canned crushed tomatoes, beef broth, salt, black pepper, and nutmeg.
Körülbelül 1 p
- 12
Return the reserved pancetta to the pot.
- 13
Bring the sauce to a gentle simmer, then reduce the heat to low, cover the pot, and cook for at least 2.5 hours, or up to 4 hours.
Körülbelül 2 ó 30 p
A szakács megjegyzése: Stir occasionally to prevent the sauce from sticking to the bottom. The longer it simmers, the deeper the flavor.
- 14
Taste and adjust seasoning as needed before serving.
Körülbelül 1 p
Adagonként
Tápérték
- Kalória
- 413,6kcal
- Fehérje
- 21,9g
- Szénhidrát
- 9,4g
- Zsír
- 29,9g
- Rost
- 1,5g
- Cukor
- 6,1g
A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.
Őrizd meg frissen
Store leftover Bolognese sauce in an airtight container in the refrigerator.
Reheat gently on the stovetop over low heat, adding a splash of water or broth if needed to loosen the sauce, or in the microwave.