Dessert

Classic Cannoli

Name: Classic Cannoli
Prep time: 1 h
Cook time: 30 min
Total time: 3 h 30 min
Yield: 12 adag
Cuisine: italian
Ingredients: 250 g all-purpose flour; 30 g granulated sugar; 30 g unsalted butter cold, cubed; 30 ml red wine vinegar; 1 db egg large, yolk only; 1 db egg white from large egg; 1 l vegetable oil for frying; 500 g ricotta cheese whole milk, drained overnight; 100 g powdered sugar; 5 ml vanilla extract; 1 tk. orange zest (opcionális); 50 g mini chocolate chips (opcionális); 30 g candied orange peel finely diced (opcionális); 30 g pistachios chopped (opcionális)

Crispy fried pastry shells filled with a rich, sweetened ricotta cream. This traditional Italian dessert offers a delightful contrast of textures and flavors.

Forkin eredeti receptje

Teljes idő: 3 ó 30 p
Adag: 12
Nehézség: Nehéz
Adagonként: 344 kcal

Vegetáriánus

Allergéninformáció: a következőket tartalmazhatja: tojás, glutén, tej, diófélék, szója, szulfitok és csonthéjasok. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

shells

250 gall-purpose flour
30 ggranulated sugar
30 gunsalted butter, cold, cubed
30 mlred wine vinegar
1 dbegg, large, yolk only
1 dbegg white, from large egg
1 lvegetable oil, for frying

filling

500 gricotta cheese, whole milk, drained overnight
100 gpowdered sugar
5 mlvanilla extract
1 tk.orange zest(opcionális)

garnish

50 gmini chocolate chips(opcionális)
30 gcandied orange peel, finely diced(opcionális)
30 gpistachios, chopped(opcionális)

Eszközök

cannoli tubes · tongs · deep pot · paper towels · rolling pin · fine-mesh sieve · large bowl · wire rack · small bowl · candy thermometer · piping bag · cookie cutter

Elkészítés

Lépésről lépésre

1
Sift the all-purpose flour and granulated sugar into a large bowl for the shells.
Körülbelül 2 p
2
Cut in the unsalted butter until the mixture resembles coarse crumbs.
Körülbelül 3 p
3
In a separate small bowl, whisk together the red wine vinegar and egg yolk.
Körülbelül 1 p
4
Pour the liquid mixture into the flour mixture and mix until a shaggy dough forms.
Körülbelül 2 p
5
Turn the dough out onto a lightly floured surface and knead briefly until smooth, about 5 minutes.
Körülbelül 5 p
A szakács megjegyzése: Do not overwork the dough.
6
Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
Körülbelül 1 ó
7
While the dough chills, prepare the filling by pressing the drained ricotta cheese through a fine-mesh sieve into a bowl.
Körülbelül 5 p
A szakács megjegyzése: Draining the ricotta overnight is crucial for a thick, non-watery filling.
8
Stir in the powdered sugar, vanilla extract, and orange zest (if using) into the sieved ricotta until well combined.
Körülbelül 2 p
9
Cover the filling and refrigerate until ready to use.
10
On a lightly floured surface, roll out the chilled dough very thinly, about 1-2mm thick.
Körülbelül 10 p
A szakács megjegyzése: The thinner the dough, the crispier the shells.
11
Cut out 8-10cm circles from the dough using a round cookie cutter.
Körülbelül 5 p
A szakács megjegyzése: Gather and re-roll scraps as needed.
12
Heat the vegetable oil in a deep pot or Dutch oven to 175°C (350°F).
Körülbelül 10 p
A szakács megjegyzése: Use a candy thermometer to monitor oil temperature.
13
Lightly brush one side of each dough circle with egg white.
Körülbelül 2 p
14
Wrap each dough circle, egg white side down, around a cannoli tube, overlapping the edges and pressing firmly to seal.
Körülbelül 5 p
A szakács megjegyzése: Ensure a tight seal to prevent unraveling during frying.
15
Fry the cannoli shells 2-3 at a time for 1-2 minutes, or until golden brown and blistered.
Körülbelül 10 p
A szakács megjegyzése: Turn occasionally for even cooking.
16
Carefully remove the fried shells from the oil with tongs and place them on a wire rack lined with paper towels to drain.
Körülbelül 2 p
17
Once cool enough to handle, gently slide the cannoli tubes out of the shells.
Körülbelül 5 p
A szakács megjegyzése: If the shells stick, twist gently to loosen.
18
Allow the shells to cool completely before filling.
Körülbelül 30 p
19
Just before serving, transfer the ricotta filling to a piping bag fitted with a wide round tip.
Körülbelül 2 p
20
Pipe the filling into each cannoli shell from both ends until full.
Körülbelül 5 p
21
Dip the ends of the filled cannoli into mini chocolate chips, chopped candied orange peel, or chopped pistachios for garnish.
Körülbelül 3 p
22
Dust with additional powdered sugar if desired and serve immediately.
Körülbelül 1 p

Adagonként

Tápérték

53%Pontszám

Kalória: 343,5kcal
Fehérje: 8,4g
Szénhidrát: 33g
Zsír: 19,8g
Rost: 1,1g
Cukor: 15,1g

A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.

Őrizd meg frissen

Tárolás

Store unfilled cannoli shells in an airtight container at room temperature.