Main CourseDinner

Classic Pelmeni

Name: Classic Pelmeni
Prep time: 1 h
Cook time: 10 min
Total time: 1 h 40 min
Yield: 4 adag
Cuisine: russian
Ingredients: 3,5 csésze all-purpose flour; 1 db egg; 0,75 csésze water warm; 0,5 tk. salt; 250 g ground beef lean; 250 g ground pork lean; 1 db yellow onion finely minced; 2 gerezd garlic minced; 0,5 tk. black pepper freshly ground; 1 tk. salt; 4 ek. sour cream; 2 ek. fresh dill chopped; 2 ek. butter melted (opcionális)

These traditional Russian dumplings are filled with a savory mixture of ground meats and onions, encased in a tender, thin dough. They are typically served with a dollop of sour cream and fresh herbs, making for a comforting and hearty main course.

Forkin eredeti receptje

Teljes idő: 1 ó 40 p
Adag: 4
Nehézség: Közepes
Adagonként: 819 kcal

Allergéninformáció: a következőket tartalmazhatja: tojás, glutén és tej. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

dough

3,5 csészeall-purpose flour
1 dbegg
0,75 csészewater, warm
0,5 tk.salt

filling

250 gground beef, lean
250 gground pork, lean
1 dbyellow onion, finely minced
2 gerezdgarlic, minced
0,5 tk.black pepper, freshly ground
1 tk.salt

for serving

4 ek.sour cream
2 ek.fresh dill, chopped
2 ek.butter, melted(opcionális)

Eszközök

slotted spoon · rolling pin · large bowl · large pot · cookie cutter

Elkészítés

Lépésről lépésre

1
Combine the all-purpose flour and dough salt in a large bowl.
Körülbelül 1 p
2
Make a well in the center of the flour mixture.
3
Add the egg and warm water to the well.
Körülbelül 1 p
4
Mix with a fork, gradually incorporating the flour, until a shaggy dough forms.
Körülbelül 2 p
5
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
Körülbelül 10 p
A szakács megjegyzése: The dough should be firm but pliable, not sticky.
6
Cover the dough with plastic wrap or a damp cloth and let it rest at room temperature for 30 minutes.
Körülbelül 30 p
A szakács megjegyzése: Resting helps the gluten relax, making the dough easier to roll.
7
While the dough rests, prepare the filling by combining the ground beef, ground pork, yellow onion, garlic, filling salt, and black pepper in a medium bowl.
Körülbelül 10 p
A szakács megjegyzése: Mix thoroughly but avoid overworking the meat.
8
Divide the rested dough into two equal portions.
Körülbelül 1 p
9
On a lightly floured surface, roll out one portion of dough very thinly, about 1-2 mm thick.
Körülbelül 5 p
A szakács megjegyzése: The thinner the dough, the more delicate the pelmeni will be.
10
Using a round cookie cutter or glass, cut out circles of dough, about 5-6 cm in diameter.
Körülbelül 3 p
A szakács megjegyzése: Keep the dough scraps to re-roll and use.
11
Place a small amount of filling, about half a teaspoon, in the center of each dough circle.
Körülbelül 5 p
A szakács megjegyzése: Do not overfill, or the pelmeni will be difficult to seal.
12
Fold the dough circle in half to create a crescent shape, pressing the edges firmly to seal.
Körülbelül 5 p
A szakács megjegyzése: Ensure there are no air pockets inside the dumpling.
13
Bring the two ends of the crescent together and pinch them to form a ring shape.
Körülbelül 5 p
A szakács megjegyzése: This classic shape helps the pelmeni cook evenly and hold the filling.
14
Place the formed pelmeni on a floured baking sheet and repeat with the remaining dough and filling.
Körülbelül 15 p
A szakács megjegyzése: Ensure pelmeni do not touch each other to prevent sticking.
15
Bring a large pot of salted water to a rolling boil.
Körülbelül 5 p
A szakács megjegyzése: The water should be salty like the sea to flavor the pelmeni.
16
Carefully drop the pelmeni into the boiling water in batches, ensuring not to overcrowd the pot.
Körülbelül 1 p
A szakács megjegyzése: Overcrowding can lower the water temperature and make pelmeni stick.
17
Once the pelmeni float to the surface, cook for an additional 3-5 minutes until the filling is cooked through.
Körülbelül 5 p
18
Remove the cooked pelmeni with a slotted spoon and transfer them to serving plates.
Körülbelül 2 p
19
Serve immediately with a dollop of sour cream, a sprinkle of fresh dill, and melted butter if desired.
Körülbelül 1 p

Adagonként

Tápérték

53%Pontszám

Kalória: 818,7kcal
Fehérje: 34,4g
Szénhidrát: 84,7g
Zsír: 36,8g
Rost: 3,6g
Cukor: 2,5g

A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.

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Tárolás

Store leftover cooked pelmeni in an airtight container in the refrigerator.

Újramelegítés

Reheat gently in a pan with a little butter or in boiling water until warmed through.