DinnerMain CourseSauce

Classic Spaghetti Sauce

Name: Classic Spaghetti Sauce
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 6 adag
Cuisine: italian, american
Ingredients: 2 ek. olive oil; 1 db yellow onion finely diced; 3 gerezd garlic minced; 300 g ground beef lean; 150 g ground pork; 2 ek. tomato paste; 800 g crushed tomatoes; 120 ml water (opcionális); 1 tk. dried oregano; 1 tk. dried basil; 1 tk. sugar; 1 db bay leaf; 1 tk. salt; 0,5 tk. black pepper freshly ground

A rich and hearty meat sauce, simmered with aromatic herbs for a deep, comforting flavor. This versatile sauce is simple to prepare in one pot and is perfect for a classic spaghetti dinner. It also freezes beautifully for easy future meals.

Forkin eredeti receptje

Teljes idő: 1 ó 30 p
Adag: 6
Nehézség: Könnyű
Adagonként: 277 kcal

Gluténmentes

Előkészítés

Hozzávalók

2 ek.olive oil
1 dbyellow onion, finely diced
3 gerezdgarlic, minced
300 gground beef, lean
150 gground pork
2 ek.tomato paste
800 gcrushed tomatoes
120 mlwater(opcionális)
1 tk.dried oregano
1 tk.dried basil
1 tk.sugar
1 dbbay leaf
1 tk.salt
0,5 tk.black pepper, freshly ground

Eszközök

dutch oven · large pot · wooden spoon · cutting board · knife

Elkészítés

Lépésről lépésre

1
Heat the olive oil in a large pot or Dutch oven over medium heat.
Körülbelül 1 p
2
Add the diced onion and cook, stirring occasionally, until softened and translucent, about 5-7 minutes.
Körülbelül 7 p
3
Stir in the minced garlic and cook for about one minute until fragrant.
Körülbelül 1 p
4
Add the ground beef and ground pork to the pot. Cook, breaking up the meat with a spoon, until it is browned all over.
Körülbelül 8 p
A szakács megjegyzése: Increase the heat to medium-high to get a good sear on the meat.
5
Stir in the tomato paste and cook for one minute, allowing it to coat the meat.
Körülbelül 1 p
A szakács megjegyzése: Cooking the tomato paste deepens its flavor and removes any raw taste.
6
Pour in the crushed tomatoes and optional water. Add the dried oregano, dried basil, sugar, bay leaf, salt, and black pepper.
Körülbelül 2 p
7
Stir well to combine, then bring the sauce to a gentle simmer.
Körülbelül 5 p
8
Reduce the heat to low, cover the pot, and let it simmer for at least 60 minutes, stirring every 15-20 minutes to prevent sticking.
Körülbelül 1 ó
A szakács megjegyzése: For a richer, more developed flavor, you can simmer the sauce for up to 2-3 hours.
9
Remove the bay leaf from the sauce. Taste and adjust seasoning with additional salt and pepper if needed.

Adagonként

Tápérték

55%Pontszám

Kalória: 276,8kcal
Fehérje: 14,7g
Szénhidrát: 10,5g
Zsír: 20,1g
Rost: 2,6g
Cukor: 6,2g

A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.

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Tárolás

Store cooled sauce in an airtight container in the refrigerator.

Újramelegítés

Reheat gently in a saucepan over medium-low heat, stirring occasionally, until warmed through.