Country-Fried Deer Steak
A classic Southern-style preparation for venison steak, resulting in a tender interior and a crisp, savory crust. This recipe uses a simple flour dredge and a quick pan-fry to create a hearty and satisfying main course. It's an excellent way to enjoy lean game meat.
Forkin eredeti receptje
- Teljes idő
- 35 p
- Adag
- 4
- Nehézség
- Közepes
- Adagonként
- 532 kcal
Allergéninformáció: a következőket tartalmazhatja: tojás, glutén és tej. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.
Előkészítés
Hozzávalók
- 680 gdeer steak, loin or round, cut into 4 equal portions
- 1 csészeall-purpose flour
- 1 dblarge egg, lightly beaten
- 60 mlmilk
- 1 tk.salt
- 1 tk.black pepper, freshly ground
- 1 tk.garlic powder
- 1 tk.onion powder
- 60 mlvegetable oil, for frying
- 30 gunsalted butter
Eszközök
3 shallow dishes · tongs · large skillet · wire rack · cutting board · knife · whisk · meat mallet
Elkészítés
Lépésről lépésre
- 1
If the deer steaks are thicker than 1.5cm (0.5 inch), place them between two sheets of plastic wrap and gently pound them to an even thickness with a meat mallet or heavy pan.
Körülbelül 3 p
A szakács megjegyzése: Even thickness ensures the steaks cook evenly and quickly.
- 2
Set up a dredging station with three shallow dishes. In the first dish, combine the all-purpose flour, salt, black pepper, garlic powder, and onion powder, and mix well.
Körülbelül 2 p
- 3
In the second dish, whisk together the egg and milk to create an egg wash.
Körülbelül 1 p
A szakács megjegyzése: Whisk until no streaks of yolk are visible for a uniform coating.
- 4
Working with one steak at a time, dredge it in the seasoned flour, shaking off any excess.
Körülbelül 2 p
- 5
Dip the floured steak into the egg wash, allowing any excess to drip off.
Körülbelül 1 p
- 6
Return the steak to the flour mixture for a second coating, pressing gently to ensure the flour adheres.
Körülbelül 1 p
A szakács megjegyzése: A double dredge creates an extra-crispy crust.
- 7
Set the coated steaks on a plate or wire rack and repeat with the remaining meat.
Körülbelül 2 p
- 8
Add the vegetable oil and butter to a large, heavy-bottomed skillet and heat over medium-high heat until the butter is melted and sizzling.
Körülbelül 3 p
A szakács megjegyzése: A cast-iron skillet works best for retaining and distributing heat.
- 9
Carefully place two steaks in the hot skillet, being careful not to overcrowd the pan.
Körülbelül 1 p
A szakács megjegyzése: Overcrowding will lower the oil temperature and result in a soggy crust.
- 10
Fry for 3-4 minutes on the first side until golden brown and crisp, then flip and cook for another 3-4 minutes on the other side.
Körülbelül 8 p
A szakács megjegyzése: Adjust heat as needed to prevent the crust from burning before the meat is cooked.
- 11
Remove the cooked steaks from the skillet and transfer them to a wire rack to rest. Repeat the frying process with the remaining steaks.
Körülbelül 2 p
A szakács megjegyzése: Resting on a wire rack instead of a plate keeps the bottom crust from getting soggy.
- 12
Let the steaks rest for at least 5 minutes before serving to allow the juices to redistribute.
Körülbelül 5 p
Adagonként
Tápérték
- Kalória
- 532,4kcal
- Fehérje
- 44,5g
- Szénhidrát
- 25,3g
- Zsír
- 27,1g
- Rost
- 1,1g
- Cukor
- 1,1g
A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.
Őrizd meg frissen
Store leftover steaks in an airtight container in the refrigerator.
Reheat in an oven or air fryer at 190°C (375°F) for 5-7 minutes until warm and crisp.