DinnerMain Course

Cube Steak Deluxe

Name: Cube Steak Deluxe
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 4 adag
Cuisine: american
Ingredients: 4 db beef cube steak (tenderized beef round steak) about 1-inch thick; 4 ek. unsalted butter; 1 db yellow onion medium, finely diced; 120 g canned mushroom drained and sliced; 0,5 tk. garlic powder; 0,5 tk. salt; 0,25 tk. black pepper freshly ground; 300 g mushroom gravy canned or jarred; 2 ek. fresh parsley chopped (opcionális)

Tenderized cube steaks are seared and then gently simmered in a rich and savory mushroom gravy with onions. This one-pan meal is a comforting classic that delivers deep flavor with minimal effort. It's perfect for a hearty weeknight dinner.

Forkin eredeti receptje

Teljes idő: 1 ó 25 p
Adag: 4
Nehézség: Könnyű
Adagonként: 353 kcal

Allergéninformáció: a következőket tartalmazhatja: tej. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

4 dbbeef cube steak (tenderized beef round steak), about 1-inch thick
4 ek.unsalted butter
1 dbyellow onion, medium, finely diced
120 gcanned mushroom, drained and sliced
0,5 tk.garlic powder
0,5 tk.salt
0,25 tk.black pepper, freshly ground
300 gmushroom gravy, canned or jarred

garnish

2 ek.fresh parsley, chopped(opcionális)

Eszközök

tongs · spatula · cutting board · knife · large skillet with lid

Elkészítés

Lépésről lépésre

1
Pat the cube steaks dry with a paper towel and season both sides evenly with the salt and black pepper.
Körülbelül 2 p
A szakács megjegyzése: Drying the steaks helps them get a better sear in the pan.
2
Melt the butter in a large skillet with a lid over medium-high heat.
Körülbelül 2 p
3
Carefully place the seasoned steaks in the hot skillet, ensuring not to overcrowd the pan. Sear for 2-3 minutes per side until nicely browned.
Körülbelül 6 p
A szakács megjegyzése: Work in batches if necessary to ensure all steaks get a good sear.
4
Remove the seared steaks from the skillet and set them aside on a plate.
Körülbelül 1 p
5
Reduce the heat to medium and add the diced onion to the same skillet.
Körülbelül 1 p
6
Sauté the onion for about 5 minutes, stirring occasionally, until it has softened and become translucent.
Körülbelül 5 p
7
Stir in the garlic powder and sliced mushrooms. Cook for another 2 minutes until the mushrooms are heated through.
Körülbelül 2 p
8
Pour the mushroom gravy into the skillet. Stir everything together, scraping the bottom of the pan to lift any flavorful browned bits.
Körülbelül 1 p
A szakács megjegyzése: Those browned bits, called 'fond', add a lot of flavor to the gravy.
9
Return the seared steaks and any accumulated juices from the plate back into the skillet, nestling them into the gravy.
Körülbelül 1 p
10
Bring the mixture to a low simmer, then reduce the heat to the lowest setting that maintains a gentle bubble.
Körülbelül 2 p
11
Cover the skillet and cook for 60 minutes, or until the steaks are fork-tender. Stir once or twice during cooking.
Körülbelül 1 ó
A szakács megjegyzése: Low and slow cooking is key to making the cube steak tender.
12
Serve the steaks hot, topped with a generous spoonful of the mushroom and onion gravy. Garnish with fresh parsley, if desired.
Körülbelül 2 p

Adagonként

Tápérték

52%Pontszám

Kalória: 352,8kcal
Fehérje: 27,2g
Szénhidrát: 6,7g
Zsír: 23,4g
Rost: 1,9g
Cukor: 2,7g

A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.

Őrizd meg frissen

Tárolás

Store leftovers in an airtight container in the refrigerator.

Újramelegítés

Gently reheat in a covered pan over low heat or in the microwave until warmed through.