Debreziner Sausage with Roasted Potatoes

Előkészítés

Hozzávalók

Elkészítés

Lépésről lépésre

1. 1

   Preheat your oven to 200°C (400°F).

   Körülbelül 5 p

2. 2

   In a large bowl, combine the potatoes, olive oil, smoked paprika, garlic powder, salt, and black pepper.

   Körülbelül 2 p

3. 3

   Spread the seasoned potatoes in a single layer on a baking sheet.

   Körülbelül 1 p

4. 4

   Roast the potatoes in the preheated oven for 20 minutes.

   Körülbelül 20 p

5. 5

   While the potatoes are roasting, heat a large skillet over medium-high heat.

   Körülbelül 1 p

6. 6

   Add the Debreziner sausages to the hot skillet and cook for 5-7 minutes, turning occasionally, until browned on all sides.

   Körülbelül 7 p

   A szakács megjegyzése: Do not overcrowd the pan; cook in batches if necessary.

7. 7

   Remove the sausages from the skillet and set aside.

8. 8

   Add the sliced onion to the same skillet and sauté for 5-7 minutes, until softened and lightly caramelized.

   Körülbelül 7 p

   A szakács megjegyzése: Add a splash of water if the pan gets too dry.

9. 9

   After the potatoes have roasted for 20 minutes, add the cooked Debreziner sausages to the baking sheet with the potatoes.

10. 10

    Continue roasting for another 10-15 minutes, or until the potatoes are tender and golden brown, and the sausages are heated through.

    Körülbelül 15 p

11. 11

    Serve the Debreziner sausages and roasted potatoes topped with the sautéed onions.

    Körülbelül 1 p

12. 12

    Garnish with fresh parsley, if desired.