Main Course

Discada (Cowboy Wok)

Name: Discada (Cowboy Wok)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6 adag
Cuisine: mexican
Ingredients: 250 g bacon diced; 500 g beef sirloin cut into 1-inch cubes; 500 g pork shoulder cut into 1-inch cubes; 250 g chorizo sliced; 1 db yellow onion chopped; 2 db bell pepper any color, sliced; 2 db jalapeño seeded and minced; 4 gerezd garlic minced; 2 db tomato diced; 350 ml beer lager or pilsner; 200 ml tomato sauce; 1 tk. salt; 0,5 tk. black pepper; 1 tk. cumin ground; 0,25 csésze cilantro fresh, chopped; 1 db lime cut into wedges; 12 db tortilla corn or flour

Discada is a hearty mixed meat dish cooked on a disc plow or large comal, popular in northern Mexico. This recipe combines several proteins with vegetables and spices for a flavorful and satisfying meal. It's perfect for feeding a crowd or for a festive gathering.

Forkin eredeti receptje

Teljes idő: 1 ó 30 p
Adag: 6
Nehézség: Közepes
Adagonként: 1168 kcal

Allergéninformáció: a következőket tartalmazhatja: glutén. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

250 gbacon, diced
500 gbeef sirloin, cut into 1-inch cubes
500 gpork shoulder, cut into 1-inch cubes
250 gchorizo, sliced
1 dbyellow onion, chopped
2 dbbell pepper, any color, sliced
2 dbjalapeño, seeded and minced
4 gerezdgarlic, minced
2 dbtomato, diced
350 mlbeer, lager or pilsner
200 mltomato sauce
1 tk.salt
0,5 tk.black pepper
1 tk.cumin, ground

garnish

0,25 csészecilantro, fresh, chopped
1 dblime, cut into wedges

serving

12 dbtortilla, corn or flour

Eszközök

discada · large pan · slotted spoon · cutting board · knife

Elkészítés

Lépésről lépésre

1
Heat a large heavy-bottomed pan or discada over medium-high heat. Add the bacon and cook until crispy.
Körülbelül 10 p
A szakács megjegyzése: If using a discada, ensure it's properly seasoned before starting.
2
Remove the crispy bacon with a slotted spoon and set aside, reserving the rendered fat in the pan.
Körülbelül 2 p
3
Add the beef sirloin to the hot pan and sear on all sides until browned.
Körülbelül 8 p
A szakács megjegyzése: Do not overcrowd the pan; cook in batches if necessary to ensure good browning.
4
Push the beef to one side of the pan and add the pork shoulder. Cook until browned on all sides.
Körülbelül 8 p
5
Add the sliced chorizo to the pan and cook for 5-7 minutes, stirring occasionally, until it releases its oils and is lightly crisped.
Körülbelül 7 p
6
Stir in the yellow onion, bell pepper, and jalapeño. Cook until the vegetables soften, about 8-10 minutes.
Körülbelül 10 p
7
Add the minced garlic and cook for 1 minute until fragrant.
Körülbelül 1 p
A szakács megjegyzése: Be careful not to burn the garlic.
8
Stir in the diced tomato, beer, tomato sauce, salt, black pepper, and cumin.
Körülbelül 1 p
9
Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for 30 minutes, allowing the flavors to meld.
Körülbelül 30 p
A szakács megjegyzése: Stir occasionally to prevent sticking.
10
Uncover the pan and continue to cook for another 5-10 minutes, or until some of the liquid has reduced and the sauce has thickened slightly.
Körülbelül 10 p
A szakács megjegyzése: Adjust seasoning to taste if needed.
11
Stir in the reserved crispy bacon just before serving.
Körülbelül 1 p
12
Garnish with fresh cilantro and serve with lime wedges and warm tortillas.

Adagonként

Tápérték

18%Pontszám

Kalória: 1167,8kcal
Fehérje: 70,2g
Szénhidrát: 58,1g
Zsír: 71g
Rost: 4,8g
Cukor: 9,5g

A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.

Őrizd meg frissen

Tárolás

Store leftover discada in an airtight container in the refrigerator.

Újramelegítés

Reheat on the stovetop over medium heat, stirring occasionally, until warmed through. Add a splash of water or broth if it seems dry.