Dolsot Bibimbap
This classic Korean dish features a vibrant mix of seasoned vegetables, savory beef, and a fried egg served over rice in a sizzling hot stone pot. The heat from the dolsot creates a deliciously crispy rice crust at the bottom. A gochujang sauce ties all the elements together for a satisfying and flavorful meal.
Forkin eredeti receptje
- Teljes idő
- 1 ó 10 p
- Adag
- 2
- Nehézség
- Közepes
- Adagonként
- 875 kcal
Allergéninformáció: a következőket tartalmazhatja: tojás, glutén, szezám, szója és szójabab. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.
Előkészítés
Hozzávalók
Hozzávalók
- 0,75 csészeshort grain rice, uncooked
- 150 gbeef sirloin, thinly sliced
- 2 ek.vegetable oil
- 2 dbegg
beef marinade
- 1 ek.soy sauce
- 1 tk.sesame oil
- 1 gerezdgarlic, minced
- 0,5 tk.sugar
- 0,25 tk.black pepper
vegetables
- 150 gspinach
- 1 dbcarrot, julienned
- 0,5 dbzucchini, julienned
- 50 gshiitake mushroom, sliced
- 100 gbean sprouts
vegetable seasoning
- 2 gerezdgarlic, minced
- 1 ek.soy sauce
- 2 tk.sesame oil
- 0,5 tk.salt
sauce
- 2 ek.gochujang
- 1 tk.sugar
- 1 tk.sesame oil
- 1 ek.water
garnish
- 1 tk.toasted sesame seed
Eszközök
dolsot · bowls · rice cooker · large pan · wok · cutting board · knife
Elkészítés
Lépésről lépésre
- 1
Rinse the short grain rice several times until the water runs clear, then cook according to package directions or in a rice cooker.
Körülbelül 20 p
A szakács megjegyzése: For best results, soak the rice for 30 minutes before cooking.
- 2
While the rice cooks, prepare the beef marinade by combining the soy sauce, sesame oil, minced garlic, sugar, and black pepper in a bowl.
Körülbelül 2 p
- 3
Add the thinly sliced beef sirloin to the marinade and toss to coat. Let it marinate for at least 15 minutes.
Körülbelül 15 p
A szakács megjegyzése: Marinating longer, up to 30 minutes, will increase the flavor.
- 4
Blanch the spinach in boiling water for 30 seconds, then immediately transfer to an ice bath to stop cooking. Squeeze out excess water and set aside.
Körülbelül 3 p
- 5
In a small bowl, combine the minced garlic, soy sauce, sesame oil, and salt for the vegetable seasoning.
Körülbelül 1 p
- 6
Heat a large pan or wok over medium-high heat with a drizzle of vegetable oil. Stir-fry the julienned carrots for 2-3 minutes until slightly tender-crisp. Transfer to a separate bowl and season with a portion of the vegetable seasoning.
Körülbelül 4 p
A szakács megjegyzése: Cook vegetables separately to maintain their distinct flavors and textures.
- 7
Repeat step 6 for the julienned zucchini, cooking until tender-crisp, then transfer and season.
Körülbelül 4 p
- 8
Repeat step 6 for the sliced shiitake mushrooms, cooking until softened, then transfer and season.
Körülbelül 4 p
- 9
Repeat step 6 for the bean sprouts, cooking for 1-2 minutes until slightly softened, then transfer and season.
Körülbelül 3 p
- 10
Season the blanched spinach with the remaining vegetable seasoning.
Körülbelül 1 p
- 11
Using the same pan, cook the marinated beef over medium-high heat until browned and cooked through, about 3-5 minutes. Set aside.
Körülbelül 5 p
- 12
Fry the eggs sunny-side up or to your preference, ensuring the yolk remains runny.
Körülbelül 4 p
- 13
Prepare the gochujang sauce by mixing gochujang, sugar, sesame oil, and water in a small bowl.
Körülbelül 2 p
- 14
Heat the dolsot (stone pot) over medium-high heat for 5-7 minutes. Add a generous drizzle of sesame oil to the bottom of the hot pot.
Körülbelül 7 p
A szakács megjegyzése: Be careful, the pot will be very hot.
- 15
Carefully add the cooked rice to the hot dolsot, spreading it evenly across the bottom. This will create the crispy rice crust.
Körülbelül 1 p
- 16
Arrange the cooked beef and seasoned vegetables (spinach, carrots, zucchini, mushrooms, bean sprouts) neatly over the rice.
Körülbelül 2 p
A szakács megjegyzése: Arrange them in sections for a beautiful presentation.
- 17
Place a fried egg on top of the arranged ingredients. Sprinkle with toasted sesame seeds.
Körülbelül 1 p
- 18
Serve immediately with the gochujang sauce on the side. Stir all ingredients together in the pot before eating to enjoy the crispy rice.
Adagonként
Tápérték
- Kalória
- 874,5kcal
- Fehérje
- 38,5g
- Szénhidrát
- 80,4g
- Zsír
- 46,5g
- Rost
- 6,6g
- Cukor
- 12,1g
A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.
Őrizd meg frissen
Store leftover bibimbap ingredients separately in airtight containers in the refrigerator.
Reheat ingredients in a pan or microwave, then assemble fresh if possible. The crispy rice effect will be lost upon reheating.