BreakfastBrunchDessert

Easy Cheese Danish Bars

Name: Easy Cheese Danish Bars
Prep time: 10 min
Cook time: 25 min
Total time: 55 min
Yield: 12 adag
Cuisine: american
Ingredients: 454 g refrigerated crescent roll dough from 2 (8-ounce) cans; 454 g cream cheese softened to room temperature; 0,5 csésze granulated sugar; 1 db large egg; 1 tk. vanilla extract; 1 csipet salt; 1 csésze powdered sugar; 2 ek. milk

A simple yet impressive breakfast pastry or dessert made with refrigerated crescent roll dough. A creamy, sweet cheese filling is baked between two layers of flaky dough and finished with a simple sweet glaze.

Forkin eredeti receptje

Teljes idő: 55 p
Adag: 12
Nehézség: Könnyű
Adagonként: 332 kcal

Allergéninformáció: a következőket tartalmazhatja: tojás és tej. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

base

454 grefrigerated crescent roll dough, from 2 (8-ounce) cans

filling

454 gcream cheese, softened to room temperature
0,5 csészegranulated sugar
1 dblarge egg
1 tk.vanilla extract
1 csipetsalt

glaze

1 csészepowdered sugar
2 ek.milk

Eszközök

spatula · wire rack · mixing bowl · electric mixer · knife · whisk · 9x13 inch baking dish

Elkészítés

Lépésről lépésre

1
Preheat your oven to 175°C (350°F) and lightly grease a 9x13 inch baking dish.
Körülbelül 2 p
2
Unroll one can of crescent dough and press it into the bottom of the prepared dish, pinching the seams together to form a solid crust.
Körülbelül 2 p
A szakács megjegyzése: Don't worry about making it perfect; just ensure there are no large gaps.
3
In a medium bowl, beat the softened cream cheese with an electric mixer on medium speed until completely smooth.
Körülbelül 1 p
A szakács megjegyzése: Starting with room temperature cream cheese is key to a lump-free filling.
4
Add the granulated sugar, egg, vanilla extract, and salt to the cream cheese.
Körülbelül 1 p
5
Beat the mixture until it is well combined, smooth, and creamy, scraping down the sides of the bowl as needed.
Körülbelül 1 p
6
Pour the cream cheese filling over the dough base and use a spatula to spread it into an even layer.
Körülbelül 1 p
7
Unroll the second can of crescent dough and carefully place it over the filling, stretching it gently to cover the surface from edge to edge.
Körülbelül 2 p
A szakács megjegyzése: It's okay if the top dough sheet isn't perfect; it will puff up during baking.
8
Bake for 25 to 30 minutes, or until the top is puffed and a deep golden brown.
Körülbelül 25 p
9
Remove the dish from the oven and let it cool on a wire rack for at least 20 minutes before glazing.
Körülbelül 20 p
A szakács megjegyzése: Cooling prevents the glaze from melting and becoming too thin.
10
While the danish cools, prepare the glaze by whisking the powdered sugar and milk together in a small bowl until smooth.
Körülbelül 1 p
A szakács megjegyzése: If the glaze is too thick, add more milk a few drops at a time. If too thin, add more powdered sugar.
11
Drizzle the glaze evenly over the top of the cooled danish.
Körülbelül 1 p
12
Allow the glaze to set for a few minutes, then cut into squares and serve.
Körülbelül 5 p

Adagonként

Tápérték

32%Pontszám

Kalória: 331,7kcal
Fehérje: 5,5g
Szénhidrát: 38,2g
Zsír: 17,6g
Rost: 1,1g
Cukor: 22,5g

A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.

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Tárolás

Store leftovers in an airtight container in the refrigerator.

Újramelegítés

Enjoy chilled from the fridge or warm gently in a microwave or toaster oven.