Egyptian Hawawshi
Hawawshi is a flavorful Egyptian street food consisting of spiced ground meat baked inside pita bread. This recipe uses a traditional blend of warming spices and fresh herbs for an aromatic and satisfying meal. It's a hearty and delicious way to enjoy a taste of Egyptian cuisine.
Forkin eredeti receptje
- Teljes idő
- 45 p
- Adag
- 4
- Nehézség
- Közepes
- Adagonként
- 641 kcal
Allergéninformáció: a következőket tartalmazhatja: glutén. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.
Előkészítés
Hozzávalók
- 500 gground beef, lean
- 1 dbyellow onion, finely diced
- 0,5 dbgreen bell pepper, finely diced
- 0,5 dbred bell pepper, finely diced
- 0,25 csészefresh parsley, finely chopped
- 0,25 csészefresh cilantro, finely chopped
- 3 gerezdgarlic, minced
- 1 tk.chili powder
- 1 tk.cumin, ground
- 1 tk.coriander, ground
- 0,5 tk.paprika
- 0,25 tk.cayenne pepper(opcionális)
- 1 tk.salt
- 0,5 tk.black pepper, ground
- 4 dbpita bread, large, round
- 2 ek.vegetable oil
Eszközök
pastry brush · baking sheet · cutting board · knife · oven · large mixing bowl
Elkészítés
Lépésről lépésre
- 1
Preheat your oven to 200°C (400°F).
Körülbelül 5 p
- 2
In a large mixing bowl, combine the ground beef, diced onion, green bell pepper, red bell pepper, chopped parsley, chopped cilantro, and minced garlic.
Körülbelül 3 p
A szakács megjegyzése: Ensure all vegetables are finely diced for even distribution within the meat.
- 3
Add the chili powder, ground cumin, ground coriander, paprika, cayenne pepper (if using), salt, and black pepper to the meat mixture.
Körülbelül 1 p
- 4
Using your hands, thoroughly mix all ingredients until well combined. Do not overmix, but ensure spices and vegetables are evenly distributed.
Körülbelül 2 p
A szakács megjegyzése: Mixing by hand helps to properly incorporate all ingredients and develop the flavor.
- 5
Carefully open each pita bread to create a pocket. If the pita doesn't open easily, you can gently slice along one edge to create an opening.
Körülbelül 2 p
- 6
Divide the meat mixture into four equal portions. Take one portion and press it evenly into the inside of a pita bread pocket, spreading it to the edges.
Körülbelül 4 p
A szakács megjegyzése: Ensure the meat layer is not too thick, about 1 cm (1/2 inch), to cook through properly.
- 7
Brush the outside of each filled pita bread with vegetable oil on both sides.
Körülbelül 2 p
A szakács megjegyzése: This helps the pita become crispy and golden brown in the oven.
- 8
Place the hawawshi directly on the oven rack or on a baking sheet lined with parchment paper.
Körülbelül 1 p
A szakács megjegyzése: Using the oven rack allows for crispier pita, but a baking sheet prevents any drips.
- 9
Bake for 20-25 minutes, flipping halfway through, until the pita is golden brown and crispy, and the meat is cooked through.
Körülbelül 25 p
A szakács megjegyzése: The internal temperature of the beef should reach 71°C (160°F).
- 10
Remove from the oven, let cool for a few minutes, then slice each hawawshi into wedges and serve hot.
Körülbelül 5 p
A szakács megjegyzése: Hawawshi is excellent served with a side of tahini sauce or a simple green salad.
Adagonként
Tápérték
- Kalória
- 640,8kcal
- Fehérje
- 27,7g
- Szénhidrát
- 45,1g
- Zsír
- 37,4g
- Rost
- 4g
- Cukor
- 7,6g
A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.
Őrizd meg frissen
Store leftover hawawshi in an airtight container in the refrigerator.
Reheat in a preheated oven at 180°C (350°F) for 10-15 minutes, or until warmed through and crispy.