Main Course

Feijão Tropeiro

Name: Feijão Tropeiro
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Yield: 4 adag
Cuisine: brazilian
Ingredients: 250 g dried pinto bean cooked; 150 g smoked bacon diced; 150 g smoked calabresa sausage sliced; 1 db yellow onion chopped; 3 gerezd garlic minced; 150 g collard green thinly sliced; 1 csésze cassava flour; 2 db egg fried or scrambled; 2 ek. fresh parsley chopped; 1 tk. salt; 0,5 tk. black pepper; 1 ek. olive oil

Feijão Tropeiro is a traditional Brazilian dish, a hearty and flavorful bean stew often served with grilled meats. It combines cooked beans with smoked bacon, sausage, collard greens, and a touch of cassava flour for texture. This recipe offers a comforting taste of Brazilian cuisine.

Forkin eredeti receptje

Teljes idő: 1 ó
Adag: 4
Nehézség: Közepes

Allergéninformáció: a következőket tartalmazhatja: tojás. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

250 gdried pinto bean, cooked
150 gsmoked bacon, diced
150 gsmoked calabresa sausage, sliced
1 dbyellow onion, chopped
3 gerezdgarlic, minced
150 gcollard green, thinly sliced
1 csészecassava flour
1 tk.salt
0,5 tk.black pepper
1 ek.olive oil

garnish

2 dbegg, fried or scrambled
2 ek.fresh parsley, chopped

Eszközök

slotted spoon · large skillet

Elkészítés

Lépésről lépésre

1
If using dried pinto beans, soak them overnight and cook until tender, then drain and set aside.
A szakács megjegyzése: Alternatively, use canned pinto beans for a quicker preparation.
2
In a large skillet or pot, cook smoked bacon over medium heat until crispy.
Körülbelül 8 p
A szakács megjegyzése: Render the fat well to ensure crispy bacon.
3
Remove the crispy bacon with a slotted spoon and set aside, leaving the rendered fat in the pan.
Körülbelül 1 p
4
Add smoked calabresa sausage to the same pan and cook until browned on all sides.
Körülbelül 7 p
5
Remove the sausage and set aside with the bacon.
Körülbelül 1 p
6
If needed, add a small amount of olive oil to the pan, then add yellow onion and cook until softened, about 5 minutes.
Körülbelül 5 p
7
Stir in garlic and cook for another minute until fragrant.
Körülbelül 1 p
A szakács megjegyzése: Be careful not to burn the garlic.
8
Add the thinly sliced collard greens to the pan and cook until wilted, about 3-5 minutes.
Körülbelül 4 p
9
Return the cooked bacon and sausage to the pan along with the cooked pinto beans.
Körülbelül 1 p
10
Season the mixture with salt and black pepper.
A szakács megjegyzése: Taste and adjust seasoning as needed.
11
Gradually stir in the cassava flour, mixing well to combine and absorb any excess moisture, creating a crumbly texture.
Körülbelül 5 p
A szakács megjegyzése: Add the flour slowly to avoid clumps and achieve your desired consistency.
12
Cook the mixture for a few more minutes, stirring constantly, until the cassava flour is lightly toasted.
Körülbelül 3 p
13
Serve Feijão Tropeiro hot, garnished with fried eggs and fresh parsley.
A szakács megjegyzése: It pairs wonderfully with rice and grilled meat.

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Tárolás

Store leftover Feijão Tropeiro in an airtight container in the refrigerator.

Újramelegítés

Reheat gently in a skillet over low heat or in the microwave until warmed through, adding a splash of water if it seems dry.