Fruit Delight Cookies
These hearty cookies are packed with a colorful mix of dried and candied fruit and crunchy nuts. A hint of cinnamon adds warmth, making them a festive and satisfying treat perfect for holidays or any time you crave a substantial cookie.
Forkin eredeti receptje
- Teljes idő
- 37 p
- Adag
- 6
- Nehézség
- Könnyű
- Adagonként
- 637 kcal
Allergéninformáció: a következőket tartalmazhatja: tojás, glutén, tej, diófélék és csonthéjasok. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.
Előkészítés
Hozzávalók
dough
- 0,5 csészeunsalted butter, softened
- 0,75 csészegranulated sugar
- 1 dblarge egg
- 1,25 csészeall-purpose flour
- 1 tk.baking soda
- 0,5 tk.salt
- 1 tk.ground cinnamon
fruit_mixture
- 1 csészedate, pitted and chopped
- 0,5 csészecandied cherry, chopped
- 0,5 csészecandied pineapple, chopped
- 1 csészepecan, chopped
- 0,25 csészeall-purpose flour
Eszközök
spatula · wire rack · baking sheet · mixing bowl · parchment paper · electric mixer · cutting board · knife
Elkészítés
Lépésről lépésre
- 1
Preheat your oven to 190°C (375°F) and line two baking sheets with parchment paper.
Körülbelül 5 p
- 2
In a large bowl, combine the chopped dates, candied cherries, candied pineapple, and chopped pecans.
Körülbelül 3 p
A szakács megjegyzése: Chopping the fruit and nuts to a similar size helps ensure an even distribution in every cookie.
- 3
Add the smaller portion of all-purpose flour to the fruit and nut mixture, tossing to coat everything thoroughly. Set this bowl aside.
Körülbelül 2 p
A szakács megjegyzése: Coating the fruit in flour prevents it from sinking to the bottom of the cookies during baking.
- 4
In a separate medium bowl, whisk together the larger portion of all-purpose flour, baking soda, salt, and ground cinnamon.
Körülbelül 2 p
- 5
In another large bowl, using an electric mixer, cream the softened unsalted butter and granulated sugar on medium-high speed until light and fluffy, about 2-3 minutes.
Körülbelül 3 p
A szakács megjegyzése: Make sure your butter is at room temperature for the best creaming results.
- 6
Add the egg to the butter mixture and beat until it is fully incorporated, scraping down the sides of the bowl as needed.
Körülbelül 1 p
- 7
Reduce the mixer speed to low and gradually add the dry ingredient mixture, mixing only until a dough forms and no dry streaks remain.
Körülbelül 2 p
A szakács megjegyzése: Avoid overmixing the dough to keep the cookies tender.
- 8
Using a spatula, fold the flour-coated fruit and nut mixture into the cookie dough until it is evenly distributed.
Körülbelül 2 p
- 9
Drop rounded tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart.
Körülbelül 3 p
A szakács megjegyzése: A cookie scoop can help make uniformly sized cookies.
- 10
Bake for 10 to 12 minutes, or until the edges are lightly golden and the centers are set.
Körülbelül 12 p
- 11
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Körülbelül 5 p
A szakács megjegyzése: This brief cooling period on the pan helps the cookies set up so they don't fall apart when moved.
Adagonként
Tápérték
- Kalória
- 637,1kcal
- Fehérje
- 6,6g
- Szénhidrát
- 87,9g
- Zsír
- 31g
- Rost
- 5,7g
- Cukor
- 58,2g
A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.
Őrizd meg frissen
Store cookies in an airtight container at room temperature.
These cookies are best enjoyed at room temperature.