Gaeng Phet Ped Yang
This is a rich and aromatic Thai red curry featuring roasted duck. The curry is balanced with sweet, spicy, and savory notes, enhanced by a medley of vegetables and fresh herbs.
Forkin eredeti receptje
- Teljes idő
- 1 ó
- Adag
- 4
- Nehézség
- Közepes
Allergéninformáció: a következőket tartalmazhatja: rákfélék, hal és szójabab. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.
Előkészítés
Hozzávalók
Hozzávalók
- 300 groasted duck, boneless, skin on, cut into bite-sized pieces
- 800 mlcoconut milk, full-fat
- 4 ek.Thai red curry paste
- 200 gbamboo shoots, sliced, drained
- 150 gcherry tomato, halved
- 100 gpineapple, fresh, cubed
- 0,5 csészethai basil leaves
- 4 dbkaffir lime leaves, torn
- 2 ek.fish sauce
- 1 ek.palm sugar, grated or finely chopped
- 1 ek.vegetable oil
garnish
- 2 dbred chili, sliced, for garnish(opcionális)
Eszközök
wok · large pot · knife
Elkészítés
Lépésről lépésre
- 1
Heat the vegetable oil in a large pot or wok over medium heat.
Körülbelül 1 p
- 2
Add the red curry paste and stir-fry for 2-3 minutes until fragrant, breaking it up to release its aroma.
Körülbelül 3 p
A szakács megjegyzése: Stirring the curry paste well helps to deepen its flavor.
- 3
Pour in about half of the coconut milk and bring to a gentle simmer, stirring occasionally until the oil separates and rises to the surface.
Körülbelül 5 p
A szakács megjegyzése: This step is crucial for developing the rich flavor of the curry.
- 4
Add the roasted duck pieces and continue to simmer for 5 minutes, allowing the duck to absorb the curry flavors.
Körülbelül 5 p
- 5
Stir in the remaining coconut milk, bamboo shoots, kaffir lime leaves, fish sauce, and palm sugar.
Körülbelül 1 p
- 6
Bring the curry back to a simmer and cook for 10-15 minutes, or until the bamboo shoots are tender and the flavors have melded.
Körülbelül 15 p
A szakács megjegyzése: Taste and adjust seasoning with more fish sauce or palm sugar if needed.
- 7
Add the cherry tomatoes and pineapple cubes, cooking for another 2-3 minutes until they are just heated through but still retain some texture.
Körülbelül 3 p
A szakács megjegyzése: Avoid overcooking the tomatoes and pineapple to keep their freshness.
- 8
Stir in the Thai basil leaves just before serving.
Körülbelül 1 p
A szakács megjegyzése: The basil adds a fresh, aromatic finish; don't cook it for too long.
- 9
Garnish with sliced red chili if desired and serve hot with steamed jasmine rice.
Őrizd meg frissen
Store leftover curry in an airtight container in the refrigerator.
Gently reheat on the stovetop over medium-low heat, stirring occasionally, until warmed through.