Main Course

Gattò di Patate

Name: Gattò di Patate
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 25 min
Yield: 6 adag
Cuisine: italian
Ingredients: 1000 g potato peeled and quartered; 2 db egg large; 70 g parmesan cheese grated; 150 g mozzarella cheese diced; 100 g cured ham diced; 60 ml milk; 30 g butter melted, plus extra for greasing; 2 ek. fresh parsley chopped; 1 tk. salt; 0,5 tk. black pepper freshly ground; 2 ek. breadcrumbs

This savory Neapolitan potato cake is a comforting dish, perfect for a family meal. Mashed potatoes are combined with cheese, cured meats, and herbs, then baked until golden and bubbly. It's a rich and satisfying casserole that can be served warm or at room temperature.

Forkin eredeti receptje

Teljes idő: 1 ó 25 p
Adag: 6
Nehézség: Közepes
Adagonként: 375 kcal

Allergéninformáció: a következőket tartalmazhatja: tojás, glutén és tej. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

1000 gpotato, peeled and quartered
2 dbegg, large
70 gparmesan cheese, grated
150 gmozzarella cheese, diced
100 gcured ham, diced
60 mlmilk
30 gbutter, melted, plus extra for greasing
2 ek.fresh parsley, chopped
1 tk.salt
0,5 tk.black pepper, freshly ground
2 ek.breadcrumbs

Eszközök

large pot · potato masher · 9x13 inch baking dish

Elkészítés

Lépésről lépésre

1
Preheat your oven to 180°C (350°F). Grease a 9x13 inch baking dish with butter and sprinkle with breadcrumbs, ensuring an even coating.
Körülbelül 5 p
2
Place the quartered potatoes in a large pot and cover with cold salted water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are very tender when pierced with a fork.
Körülbelül 20 p
3
Drain the cooked potatoes thoroughly and return them to the empty pot. Mash them until smooth, using a potato masher or a fork.
Körülbelül 5 p
A szakács megjegyzése: Ensure there are no lumps for a creamy texture.
4
Add the eggs, parmesan cheese, milk, melted butter, chopped parsley, salt, and pepper to the mashed potatoes. Mix well until all ingredients are fully combined.
Körülbelül 5 p
5
Fold in the diced mozzarella cheese and diced cured ham into the potato mixture.
Körülbelül 2 p
6
Pour the potato mixture into the prepared baking dish and spread evenly.
Körülbelül 1 p
7
Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and bubbly.
Körülbelül 45 p
A szakács megjegyzése: If the top browns too quickly, you can loosely cover it with foil.
8
Remove from the oven and let it rest for at least 10 minutes before serving. This allows the Gattò to set and makes it easier to slice.
Körülbelül 10 p

Adagonként

Tápérték

25%Pontszám

Kalória: 375,4kcal
Fehérje: 20,8g
Szénhidrát: 34,1g
Zsír: 17,3g
Rost: 4,2g
Cukor: 2,8g

A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.

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Tárolás

Store leftover Gattò di Patate in an airtight container in the refrigerator.

Újramelegítés

Reheat individual portions in the microwave or a larger piece in the oven at 160°C (325°F) until warmed through.