Side DishSalad

Grandma's Onion Salad

Name: Grandma's Onion Salad
Prep time: 15 min
Cook time: 12 min
Total time: 37 min
Yield: 6 adag
Cuisine: american
Ingredients: 2 db egg; 2 db yellow onion finely chopped; 250 g buttery round cracker coarsely crushed; 360 g whipped salad dressing (Miracle Whip-style); 60 ml whole milk; 60 ml white vinegar; 0,5 tk. salt; 0,25 tk. black pepper freshly ground

A classic and surprisingly delicious side dish featuring crisp onions and crushed crackers in a creamy, tangy dressing. Garnished with hard-boiled eggs, this simple salad is a nostalgic favorite from potlucks past.

Forkin eredeti receptje

Teljes idő: 37 p
Adag: 6
Nehézség: Könnyű

Allergéninformáció: a következőket tartalmazhatja: tojás és tej. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

for boiling

2 dbegg

salad

2 dbyellow onion, finely chopped
250 gbuttery round cracker, coarsely crushed

dressing

360 gwhipped salad dressing (Miracle Whip-style)
60 mlwhole milk
60 mlwhite vinegar
0,5 tk.salt
0,25 tk.black pepper, freshly ground

Eszközök

large bowl · small saucepan · medium bowl · cutting board · knife · whisk

Elkészítés

Lépésről lépésre

1
Place the eggs in a small saucepan and cover with cold water by about an inch. Bring to a rolling boil over high heat.
Körülbelül 7 p
2
Once boiling, cover the saucepan, remove it from the heat, and let it stand for 10-12 minutes.
Körülbelül 12 p
A szakács megjegyzése: This gentle cooking method prevents the yolks from getting a gray-green ring.
3
Transfer the cooked eggs to a bowl of ice water to cool completely while you prepare the other ingredients.
Körülbelül 5 p
A szakács megjegyzése: Cooling the eggs quickly makes them much easier to peel.
4
In a large bowl, combine the finely chopped onion and the coarsely crushed crackers.
Körülbelül 3 p
A szakács megjegyzése: Crush the crackers with your hands or the bottom of a glass for an uneven, rustic texture.
5
In a separate medium bowl, whisk together the whipped dressing, whole milk, and white vinegar until smooth.
Körülbelül 2 p
6
Season the dressing with salt and black pepper and whisk again to combine.
Körülbelül 1 p
7
Pour the dressing over the onion and cracker mixture and stir gently until everything is evenly coated.
Körülbelül 2 p
A szakács megjegyzése: Avoid overmixing, which can make the crackers break down too much.
8
Let the salad rest in the refrigerator for at least 10 minutes to allow the flavors to meld and the crackers to soften slightly.
Körülbelül 10 p
9
Peel the cooled hard-boiled eggs and slice them into rounds.
Körülbelül 3 p
10
Garnish the top of the salad with the sliced eggs just before serving.
Körülbelül 1 p

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Tárolás

Store leftovers in an airtight container in the refrigerator.

Újramelegítés

This salad is best served cold.