Green Salad With Dilled Shrimp
A light and refreshing main course salad featuring tender shrimp marinated in a zesty dill vinaigrette. Crisp greens, cool cucumber, and Monterey Jack cheese round out this simple yet flavorful dish.
Forkin eredeti receptje
- Teljes idő
- 1 ó 10 p
- Adag
- 2
- Nehézség
- Könnyű
Allergéninformáció: a következőket tartalmazhatja: rákfélék, tej, mustár és szulfitok. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.
Előkészítés
Hozzávalók
dressing
- 60 mlolive oil
- 22,5 mlwhite wine vinegar
- 1 ek.lemon juice, freshly squeezed
- 1 ek.fresh dill, finely chopped
- 0,25 tk.dijon mustard
- 1 gerezdgarlic, minced
- 0,25 tk.salt
- 1 csipetblack pepper, freshly ground
salad
- 225 gcooked shrimp, peeled and deveined
- 120 gmixed baby greens
- 0,5 dbcucumber, thinly sliced
- 90 gmonterey jack cheese, shredded
Eszközök
large bowl · medium bowl · knife · cutting board · whisk · small bowl
Elkészítés
Lépésről lépésre
- 1
In a small bowl, whisk together the olive oil, white wine vinegar, lemon juice, fresh dill, dijon mustard, minced garlic, salt, and black pepper until emulsified.
Körülbelül 3 p
A szakács megjegyzése: For a smoother dressing, you can use a lidded jar and shake vigorously.
- 2
Place the cooked shrimp in a medium bowl and pour the dressing over them. Toss gently to coat.
Körülbelül 2 p
A szakács megjegyzése: Ensure the shrimp are patted dry before adding the dressing so it adheres better.
- 3
Cover the bowl with the shrimp and refrigerate for at least 1 hour, or up to 4 hours, to marinate.
A szakács megjegyzése: This resting step is crucial for the shrimp to absorb the flavors of the dill dressing.
- 4
In a large salad bowl, combine the mixed baby greens and the sliced cucumber.
Körülbelül 2 p
- 5
Remove the shrimp from the refrigerator and add them, along with all the marinade from the bowl, to the salad greens.
Körülbelül 1 p
- 6
Gently toss the salad until all the ingredients are well combined and coated with dressing.
Körülbelül 1 p
A szakács megjegyzése: Use salad tongs to toss gently to avoid bruising the delicate greens.
- 7
Top the salad with the shredded Monterey Jack cheese and serve immediately.
Körülbelül 1 p
Őrizd meg frissen
Store leftovers in an airtight container in the refrigerator.
This salad is best served cold and does not require reheating.