Ugrás a tartalomhoz
Forkin
LunchDinnerMain Course

Green Salad With Dilled Shrimp

A light and refreshing main course salad featuring tender shrimp marinated in a zesty dill vinaigrette. Crisp greens, cool cucumber, and Monterey Jack cheese round out this simple yet flavorful dish.

Forkin eredeti receptje

Teljes idő
1 ó 10 p
Adag
2
Nehézség
Könnyű
Gluténmentes

Allergéninformáció: a következőket tartalmazhatja: rákfélék, tej, mustár és szulfitok. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Green Salad With Dilled Shrimp

Előkészítés

Hozzávalók

dressing

  • 60 mlolive oil
  • 22,5 mlwhite wine vinegar
  • 1 ek.lemon juice, freshly squeezed
  • 1 ek.fresh dill, finely chopped
  • 0,25 tk.dijon mustard
  • 1 gerezdgarlic, minced
  • 0,25 tk.salt
  • 1 csipetblack pepper, freshly ground

salad

  • 225 gcooked shrimp, peeled and deveined
  • 120 gmixed baby greens
  • 0,5 dbcucumber, thinly sliced
  • 90 gmonterey jack cheese, shredded

Eszközök

large bowl · medium bowl · knife · cutting board · whisk · small bowl

Elkészítés

Lépésről lépésre

  1. 1

    In a small bowl, whisk together the olive oil, white wine vinegar, lemon juice, fresh dill, dijon mustard, minced garlic, salt, and black pepper until emulsified.

    Körülbelül 3 p

    A szakács megjegyzése: For a smoother dressing, you can use a lidded jar and shake vigorously.

  2. 2

    Place the cooked shrimp in a medium bowl and pour the dressing over them. Toss gently to coat.

    Körülbelül 2 p

    A szakács megjegyzése: Ensure the shrimp are patted dry before adding the dressing so it adheres better.

  3. 3

    Cover the bowl with the shrimp and refrigerate for at least 1 hour, or up to 4 hours, to marinate.

    A szakács megjegyzése: This resting step is crucial for the shrimp to absorb the flavors of the dill dressing.

  4. 4

    In a large salad bowl, combine the mixed baby greens and the sliced cucumber.

    Körülbelül 2 p

  5. 5

    Remove the shrimp from the refrigerator and add them, along with all the marinade from the bowl, to the salad greens.

    Körülbelül 1 p

  6. 6

    Gently toss the salad until all the ingredients are well combined and coated with dressing.

    Körülbelül 1 p

    A szakács megjegyzése: Use salad tongs to toss gently to avoid bruising the delicate greens.

  7. 7

    Top the salad with the shredded Monterey Jack cheese and serve immediately.

    Körülbelül 1 p

Őrizd meg frissen

Tárolás

Store leftovers in an airtight container in the refrigerator.

Újramelegítés

This salad is best served cold and does not require reheating.