Gun Mandu
Gun Mandu are crispy pan-fried Korean dumplings, typically filled with a savory mixture of meat and vegetables. They make a fantastic appetizer or a satisfying snack. Serve with a simple soy-vinegar dipping sauce.
Forkin eredeti receptje
- Teljes idő
- 50 p
- Adag
- 4
- Nehézség
- Közepes
Allergéninformáció: a következőket tartalmazhatja: glutén, szezám, szója és szójabab. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.
Előkészítés
Hozzávalók
filling
- 250 gground pork
- 100 gnapa cabbage, finely chopped
- 100 gtofu, pressed and crumbled
- 50 gglass noodle, cooked and chopped
- 2 gerezdgarlic, minced
- 1 tk.ginger, grated
- 1 ek.soy sauce
- 1 tk.sesame oil
- 0,5 tk.black pepper
assembly
- 30 dbwheat dumpling wrappers (mandu-pi), round or square
- 50 mlwater
cooking
- 4 ek.vegetable oil
dipping sauce
- 2 ek.soy sauce
- 1 ek.rice vinegar
- 0,5 tk.sesame oil
- 1 tk.sesame seed, toasted(opcionális)
Eszközök
large bowl · lid · non-stick skillet
Elkészítés
Lépésről lépésre
- 1
Prepare the filling: In a large bowl, combine the ground pork, napa cabbage, tofu, glass noodles, minced garlic, grated ginger, soy sauce, sesame oil, and black pepper.
Körülbelül 5 p
A szakács megjegyzése: Ensure the tofu is well-pressed to remove excess water, which can make the filling watery.
- 2
Mix the filling thoroughly until all ingredients are evenly distributed.
Körülbelül 2 p
A szakács megjegyzése: Using your hands is often the most effective way to combine the filling.
- 3
Assemble the mandu: Take one mandu wrapper and place a small spoonful of filling in the center.
A szakács megjegyzése: Do not overfill the wrappers, or they will be difficult to seal.
- 4
Dip your finger in water and moisten the edges of the wrapper.
- 5
Fold the wrapper in half to create a half-moon shape, pressing firmly to seal the edges. You can crimp the edges for a decorative finish.
Körülbelül 15 p
A szakács megjegyzése: Ensure there are no air pockets inside the dumpling to prevent bursting during cooking.
- 6
Repeat with the remaining wrappers and filling.
A szakács megjegyzése: Place assembled mandu on a lightly floured surface to prevent sticking.
- 7
Cook the mandu: Heat vegetable oil in a large non-stick skillet over medium heat.
Körülbelül 2 p
A szakács megjegyzése: Use a skillet large enough to cook several mandu without crowding.
- 8
Place a single layer of mandu in the hot oil and cook for 2-3 minutes until the bottoms are golden brown and crispy.
Körülbelül 3 p
A szakács megjegyzése: Avoid overcrowding the pan; cook in batches if necessary.
- 9
Add a small amount of water to the skillet, cover immediately with a lid, and steam the mandu for 5-7 minutes until the filling is cooked through and the wrappers are tender.
Körülbelül 7 p
A szakács megjegyzése: The water will create steam, ensuring the filling cooks thoroughly while keeping the wrappers soft.
- 10
Remove the lid and cook for another 1-2 minutes, allowing any remaining water to evaporate and the bottoms to re-crisp.
Körülbelül 2 p
A szakács megjegyzése: This step ensures a perfectly crispy bottom and a tender top.
- 11
While the mandu cook, prepare the dipping sauce by combining soy sauce, rice vinegar, and sesame oil in a small bowl.
Körülbelül 1 p
A szakács megjegyzése: Add toasted sesame seeds for extra flavor and texture if desired.
- 12
Serve the Gun Mandu hot with the dipping sauce.
Őrizd meg frissen
Store leftover cooked mandu in an airtight container in the refrigerator.
Reheat in a lightly oiled pan over medium heat until crispy and warmed through, or in an air fryer.