Main Course

Hasenpfeffer

Name: Hasenpfeffer
Prep time: 20 min
Cook time: 2 h
Total time: 1 d 2 h 20 min
Yield: 4 adag
Cuisine: german
Ingredients: 1,5 kg rabbit cut into 4-5 cm pieces; 240 ml red wine; 120 ml red wine vinegar; 1 db yellow onion sliced; 3 gerezd garlic minced; 2 db bay leaf; 6 db juniper berry lightly crushed; 0,5 tk. black peppercorn; 3 g fresh thyme; 1 tk. salt; 2 ek. olive oil; 2 db yellow onion chopped; 2 db carrot peeled and chopped; 2 db celery stalk chopped; 2 ek. all-purpose flour; 480 ml chicken broth; 1 ek. dijon mustard; 2 ek. fresh parsley chopped

This traditional German stew features rabbit meat marinated in a flavorful mixture of wine, vinegar, and aromatics, then slowly braised until tender. It's a rich and hearty dish perfect for a comforting meal.

Forkin eredeti receptje

Teljes idő: 1 nap 2 ó
Adag: 4
Nehézség: Közepes
Adagonként: 845 kcal

Allergéninformáció: a következőket tartalmazhatja: zeller, glutén, mustár és szulfitok. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

1,5 kgrabbit, cut into 4-5 cm pieces
2 ek.olive oil
2 dbyellow onion, chopped
2 dbcarrot, peeled and chopped
2 dbcelery stalk, chopped
2 ek.all-purpose flour
480 mlchicken broth
1 ek.dijon mustard

marinade

240 mlred wine
120 mlred wine vinegar
1 dbyellow onion, sliced
3 gerezdgarlic, minced
2 dbbay leaf
6 dbjuniper berry, lightly crushed
0,5 tk.black peppercorn
3 gfresh thyme
1 tk.salt

garnish

2 ek.fresh parsley, chopped

Eszközök

tongs · large bowl · dutch oven · knife · cutting board · whisk

Elkészítés

Lépésről lépésre

1
Place the rabbit pieces in a large, non-reactive bowl or container.
Körülbelül 2 p
A szakács megjegyzése: Ensure the container is large enough to hold all ingredients and the rabbit is submerged.
2
In a separate bowl, whisk together the red wine, red wine vinegar, sliced onion, minced garlic, bay leaves, juniper berries, black peppercorns, thyme, and salt to create the marinade.
Körülbelül 3 p
3
Pour the marinade over the rabbit, ensuring all pieces are well coated. Cover the bowl and refrigerate for at least 24 hours, or up to 48 hours, turning occasionally.
Körülbelül 5 p
A szakács megjegyzése: Marinating for longer allows the flavors to deepen and tenderize the meat.
4
When ready to cook, remove the rabbit from the marinade, reserving the marinade. Pat the rabbit pieces dry with paper towels.
Körülbelül 5 p
A szakács megjegyzése: Drying the rabbit helps achieve a better sear.
5
Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
Körülbelül 2 p
6
Working in batches if necessary, brown the rabbit pieces on all sides until golden. Remove the browned rabbit and set aside.
Körülbelül 10 p
A szakács megjegyzése: Do not overcrowd the pot, as this can steam the meat instead of browning it.
7
Add the chopped yellow onion, carrot, and celery to the pot. Sauté for 5-7 minutes until softened.
Körülbelül 7 p
8
Sprinkle the flour over the vegetables and cook, stirring constantly, for 1-2 minutes to create a roux.
Körülbelül 2 p
9
Pour in the reserved marinade, scraping up any browned bits from the bottom of the pot. Bring to a simmer and cook for 5 minutes, allowing the alcohol to cook off slightly.
Körülbelül 5 p
10
Stir in the chicken broth and Dijon mustard. Return the browned rabbit to the pot.
Körülbelül 2 p
11
Bring the stew to a gentle simmer, then reduce the heat to low, cover, and braise for 1.5 to 2 hours, or until the rabbit is very tender.
Körülbelül 2 ó
A szakács megjegyzése: The rabbit should be fork-tender and easily pull from the bone.
12
Taste and adjust seasoning as needed.
Körülbelül 1 p
13
Serve hot, garnished with fresh parsley.
Körülbelül 1 p
A szakács megjegyzése: Traditionally served with spaetzle, mashed potatoes, or crusty bread.

Adagonként

Tápérték

75%Pontszám

Kalória: 845kcal
Fehérje: 93,7g
Szénhidrát: 20,4g
Zsír: 37,5g
Rost: 3,6g
Cukor: 7,3g

A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.

Őrizd meg frissen

Tárolás

Store leftover Hasenpfeffer in an airtight container in the refrigerator.

Újramelegítés

Reheat gently on the stovetop over low heat, or in the microwave, until warmed through.