Hollandse Nieuwe Haring
A classic Dutch snack featuring tender, lightly brined herring served with finely chopped raw onion and pickles. This simple, no-cook recipe highlights the delicate flavor of the fish and is traditionally enjoyed by holding the herring by its tail.
Forkin eredeti receptje
- Teljes idő
- 10 p
- Adag
- 2
- Nehézség
- Könnyű
Allergéninformáció: a következőket tartalmazhatja: hal. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.
Előkészítés
Hozzávalók
- 2 dbsoused herring fillet, also known as matjes herring
- 50 gwhite onion, finely chopped
- 50 ggherkin, finely chopped
- 2 dbsoft white bun, sliced(opcionális)
Eszközök
paper towels · cutting board · knife
Elkészítés
Lépésről lépésre
- 1
Finely chop the white onion and gherkins, then set them aside.
Körülbelül 5 p
A szakács megjegyzése: For a milder flavor, you can briefly rinse the chopped onion under cold water and pat it dry.
- 2
Gently pat the soused herring fillets dry with a paper towel to remove any excess brine.
Körülbelül 2 p
- 3
Arrange the herring fillets on a serving plate.
Körülbelül 1 p
- 4
Generously sprinkle the chopped onion and gherkins over and around the herring.
Körülbelül 1 p
- 5
Serve immediately. Enjoy the herring on its own, or place it inside a sliced soft white bun for a classic 'broodje haring'.
Körülbelül 1 p
A szakács megjegyzése: The traditional way to eat the herring on its own is to hold it by the tail, tilt your head back, and take a bite.
Őrizd meg frissen
This dish is best enjoyed fresh; store any leftovers in an airtight container in the refrigerator.
This dish is served cold and should not be reheated.