DinnerMain Course

Homemade Doner Kebab

Name: Homemade Doner Kebab
Prep time: 30 min
Cook time: 25 min
Total time: 2 h 55 min
Yield: 4 adag
Cuisine: turkish
Ingredients: 500 g lamb shoulder thinly sliced; 120 ml yogurt plain; 2 ek. olive oil; 0,5 db onion grated; 2 gerezd garlic minced; 1 tk. paprika smoked; 0,5 tk. cumin ground; 0,5 tk. oregano dried; 0,75 tk. salt; 0,25 tk. black pepper ground; 4 db pita bread; 1 db tomato sliced; 0,5 db cucumber sliced; 0,25 db red onion thinly sliced; 1 csésze lettuce shredded; 120 ml yogurt plain, for sauce; 1 gerezd garlic minced, for sauce; 1 ek. lemon juice for sauce; 1 ek. dill fresh, chopped, for sauce (opcionális); 0,25 tk. salt for sauce

This recipe recreates the classic Turkish doner kebab experience at home, featuring thinly sliced, marinated meat cooked until tender and flavorful. It's perfect for a satisfying dinner, served in warm pita bread with fresh vegetables and a creamy sauce.

Forkin eredeti receptje

Teljes idő: 2 ó 55 p
Adag: 4
Nehézség: Közepes
Adagonként: 589 kcal

Allergéninformáció: a következőket tartalmazhatja: glutén és tej. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

meat

500 glamb shoulder, thinly sliced

marinade

120 mlyogurt, plain
2 ek.olive oil
0,5 dbonion, grated
2 gerezdgarlic, minced
1 tk.paprika, smoked
0,5 tk.cumin, ground
0,5 tk.oregano, dried
0,75 tk.salt
0,25 tk.black pepper, ground

serving

4 dbpita bread
1 dbtomato, sliced
0,5 dbcucumber, sliced
0,25 dbred onion, thinly sliced
1 csészelettuce, shredded

sauce

120 mlyogurt, plain, for sauce
1 gerezdgarlic, minced, for sauce
1 ek.lemon juice, for sauce
1 ek.dill, fresh, chopped, for sauce(opcionális)
0,25 tk.salt, for sauce

Eszközök

baking sheet · parchment paper · medium bowl · oven · whisk · small bowl

Elkészítés

Lépésről lépésre

1
In a medium bowl, combine the yogurt, olive oil, grated onion, minced garlic, smoked paprika, ground cumin, dried oregano, salt, and black pepper for the marinade.
Körülbelül 5 p
2
Add the thinly sliced lamb shoulder to the marinade, ensuring all pieces are well coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
A szakács megjegyzése: Marinating longer will result in more tender and flavorful meat.
3
Preheat your oven to 200°C (400°F).
Körülbelül 10 p
4
Arrange the marinated lamb in a single layer on a baking sheet lined with parchment paper.
Körülbelül 2 p
A szakács megjegyzése: Avoid overcrowding the pan to ensure even cooking and browning.
5
Roast the lamb for 15-20 minutes, or until cooked through and slightly browned at the edges. You can also finish under the broiler for a few minutes for extra crispiness, watching carefully to prevent burning.
Körülbelül 20 p
A szakács megjegyzése: The lamb should be tender but have some crispy bits.
6
While the lamb is cooking, prepare the sauce by whisking together the yogurt, minced garlic, lemon juice, chopped dill (if using), and salt in a small bowl.
Körülbelül 5 p
A szakács megjegyzése: Adjust the seasoning of the sauce to your taste.
7
Warm the pita bread according to package instructions, typically in a dry pan or microwave.
Körülbelül 3 p
A szakács megjegyzése: Warm pita is more pliable and enjoyable.
8
To assemble your kebabs, open the warm pita bread and fill with the roasted lamb, sliced tomato, sliced cucumber, thinly sliced red onion, and shredded lettuce.
Körülbelül 5 p
9
Drizzle generously with the prepared yogurt sauce before serving.

Adagonként

Tápérték

50%Pontszám

Kalória: 589,1kcal
Fehérje: 26,8g
Szénhidrát: 34,5g
Zsír: 39,7g
Rost: 3g
Cukor: 8,9g

A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.

Őrizd meg frissen

Tárolás

Store leftover cooked lamb and sauce separately in airtight containers in the refrigerator.

Újramelegítés

Reheat the lamb in a pan over medium heat until warmed through. The sauce should not be reheated.