Main CourseDinner

Japanese Chicken Curry

Name: Japanese Chicken Curry
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 adag
Cuisine: japanese
Ingredients: 500 g chicken breast cut into 1-inch cubes; 1 db yellow onion diced; 2 db carrot peeled and cut into 1/2-inch pieces; 2 db potato peeled and cut into 1-inch cubes; 1 ek. vegetable oil; 3 csésze water; 100 g Japanese curry roux; 4 csésze cooked rice for serving

This comforting Japanese curry features tender chicken and vegetables simmered in a rich, savory sauce. It's a mild, slightly sweet curry that's perfect served over steamed rice for a satisfying meal.

Forkin eredeti receptje

Teljes idő: 55 p
Adag: 4
Nehézség: Közepes
Adagonként: 583 kcal

Előkészítés

Hozzávalók

500 gchicken breast, cut into 1-inch cubes
1 dbyellow onion, diced
2 dbcarrot, peeled and cut into 1/2-inch pieces
2 dbpotato, peeled and cut into 1-inch cubes
1 ek.vegetable oil
3 csészewater
100 gJapanese curry roux

for serving

4 csészecooked rice, for serving

Eszközök

large pot · cutting board · knife

Elkészítés

Lépésről lépésre

1
Heat the vegetable oil in a large pot or Dutch oven over medium heat.
Körülbelül 1 p
2
Add the diced yellow onion and cook until softened, about 3-5 minutes.
Körülbelül 4 p
A szakács megjegyzése: Stir occasionally to prevent burning.
3
Add the cubed chicken breast and cook until lightly browned on all sides, about 5-7 minutes.
Körülbelül 6 p
A szakács megjegyzése: Ensure the chicken is mostly cooked through before moving to the next step.
4
Stir in the cut carrots and potatoes, cooking for another 2-3 minutes.
Körülbelül 2 p
5
Pour in the water and bring the mixture to a boil.
Körülbelül 5 p
6
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the vegetables are tender.
Körülbelül 17 p
A szakács megjegyzése: Check occasionally and stir to prevent sticking.
7
Remove the pot from the heat and break the Japanese curry roux into pieces, adding them to the pot.
Körülbelül 1 p
A szakács megjegyzése: Breaking the roux into smaller pieces helps it dissolve more easily.
8
Stir until the curry roux is completely melted and the sauce has thickened.
Körülbelül 3 p
A szakács megjegyzése: If the curry is too thick, add a little more water until it reaches your desired consistency.
9
Return the pot to low heat and simmer for another 5 minutes, stirring gently to prevent sticking.
Körülbelül 5 p
10
Serve the Japanese chicken curry hot over cooked rice.

Adagonként

Tápérték

79%Pontszám

Kalória: 583,2kcal
Fehérje: 46,2g
Szénhidrát: 76,4g
Zsír: 8,9g
Rost: 4,6g
Cukor: 3,9g

A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.

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Tárolás

Store leftover Japanese chicken curry in an airtight container in the refrigerator.

Újramelegítés

Reheat gently on the stovetop over low heat, adding a splash of water if needed, or in the microwave until warmed through.