Main CourseDinner

Japanese Curry with Chicken and Vegetables

Name: Japanese Curry with Chicken and Vegetables
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 adag
Cuisine: japanese
Ingredients: 450 g boneless, skinless chicken thigh cut into 1-inch pieces; 1 db yellow onion chopped; 2 db carrot peeled and cut into 1/2-inch pieces; 2 db potato peeled and cut into 1-inch pieces; 2 gerezd garlic minced; 1 ek. ginger grated; 1 ek. vegetable oil; 3 csésze water; 100 g Japanese curry roux block medium hot; 4 csésze steamed rice cooked

This comforting Japanese curry features tender chicken and a medley of vegetables simmered in a rich, savory, and slightly sweet curry sauce. It's a classic family-friendly meal, perfect served over steamed rice.

Forkin eredeti receptje

Teljes idő: 55 p
Adag: 4
Nehézség: Közepes
Adagonként: 645 kcal

Előkészítés

Hozzávalók

450 gboneless, skinless chicken thigh, cut into 1-inch pieces
1 dbyellow onion, chopped
2 dbcarrot, peeled and cut into 1/2-inch pieces
2 dbpotato, peeled and cut into 1-inch pieces
2 gerezdgarlic, minced
1 ek.ginger, grated
1 ek.vegetable oil
3 csészewater
100 gJapanese curry roux block, medium hot

for serving

4 csészesteamed rice, cooked

Eszközök

large pot · cutting board · knife

Elkészítés

Lépésről lépésre

1
Heat the vegetable oil in a large pot or Dutch oven over medium heat.
Körülbelül 1 p
2
Add the chicken pieces and cook until lightly browned on all sides, about 5-7 minutes. Remove the chicken from the pot and set aside.
Körülbelül 7 p
A szakács megjegyzése: Don't overcrowd the pot; cook in batches if necessary to ensure even browning.
3
Add the chopped yellow onion to the pot and sauté until softened and translucent, about 5 minutes.
Körülbelül 5 p
4
Stir in the minced garlic and grated ginger and cook for 1 minute until fragrant.
Körülbelül 1 p
A szakács megjegyzése: Be careful not to burn the garlic.
5
Add the carrots and potatoes to the pot and stir to combine with the onion mixture.
6
Pour in the water and bring the mixture to a boil. Reduce the heat, cover, and simmer for 10-15 minutes, or until the vegetables are tender.
Körülbelül 15 p
A szakács megjegyzése: Ensure the vegetables are submerged in water.
7
Return the cooked chicken to the pot.
8
Break the Japanese curry roux block into pieces and add them to the pot. Stir continuously until the roux is completely dissolved and the sauce thickens, about 5-7 minutes.
Körülbelül 7 p
A szakács megjegyzése: Stir frequently to prevent the roux from sticking to the bottom of the pot.
9
Serve the Japanese curry hot over steamed rice.
A szakács megjegyzése: Garnish with fukujinzuke (pickled daikon) or pickled ginger if desired.

Adagonként

Tápérték

78%Pontszám

Kalória: 645,3kcal
Fehérje: 37,4g
Szénhidrát: 83,7g
Zsír: 16,9g
Rost: 4,8g
Cukor: 4g

A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.

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Tárolás

Store leftover curry in an airtight container in the refrigerator.

Újramelegítés

Reheat gently on the stovetop over low heat, stirring occasionally, or in the microwave until heated through.