Kebapche
A classic Bulgarian grilled sausage made from a simple mixture of minced pork and beef. Seasoned with cumin and black pepper, these are traditionally cooked on a grill and are perfect for a summer barbecue or simple weeknight dinner.
Forkin eredeti receptje
- Teljes idő
- 57 p
- Adag
- 4
- Nehézség
- Könnyű
- Adagonként
- 554 kcal
Előkészítés
Hozzávalók
- 400 gground pork
- 400 gground beef, 80/20 lean to fat ratio recommended
- 2 tk.ground cumin
- 1 tk.black pepper, freshly ground
- 1,5 tk.salt
- 60 mlsparkling water, cold
- 0,5 tk.baking soda(opcionális)
- 1 ek.sunflower oil, for brushing grill(opcionális)
Eszközök
grill · tongs · large bowl
Elkészítés
Lépésről lépésre
- 1
In a large bowl, combine the ground pork, ground beef, ground cumin, black pepper, and salt.
Körülbelül 3 p
- 2
Add the cold sparkling water and the optional baking soda to the meat mixture.
Körülbelül 1 p
A szakács megjegyzése: The sparkling water helps to create a lighter texture in the final kebapche.
- 3
Use your hands to mix everything together until the spices are evenly distributed and the mixture is uniform and slightly sticky.
Körülbelül 3 p
A szakács megjegyzése: Avoid overmixing, as this can make the meat tough.
- 4
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
A szakács megjegyzése: For a deeper flavor, you can let the mixture rest in the refrigerator for several hours or even overnight.
- 5
Preheat your grill to medium-high heat, around 200-230°C (400-450°F).
Körülbelül 5 p
- 6
Moisten your hands with a little water or oil and divide the chilled meat mixture into 12 equal portions.
Körülbelül 2 p
- 7
Roll each portion between your palms to form a sausage shape, approximately 15 cm long and 2-3 cm thick.
Körülbelül 6 p
A szakács megjegyzése: Try to make them as uniform in size as possible so they cook evenly.
- 8
If using, lightly brush the grill grates with sunflower oil to prevent sticking.
- 9
Place the kebapche on the hot grill, leaving some space between each one.
Körülbelül 1 p
- 10
Grill for 10-12 minutes, turning every few minutes, until they are cooked through and have characteristic grill marks.
Körülbelül 12 p
A szakács megjegyzése: The juices should run clear when pierced with a fork.
- 11
Remove the kebapche from the grill and let them rest for a minute before serving.
Körülbelül 1 p
Adagonként
Tápérték
- Kalória
- 553,5kcal
- Fehérje
- 34,6g
- Szénhidrát
- 1,3g
- Zsír
- 45,1g
- Rost
- 0,6g
- Cukor
- 0g
A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.
Őrizd meg frissen
Store cooked kebapche in an airtight container in the refrigerator.
Reheat on a grill, in a hot pan, or in an air fryer until warmed through.