Main CourseSnack

Kibbeling with Garlic Sauce

Name: Kibbeling with Garlic Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 adag
Cuisine: dutch
Ingredients: 600 g cod fillet skinless, boneless, cut into 2-3 cm pieces; 150 g all-purpose flour; 30 g cornstarch; 1 tk. baking powder; 1 tk. paprika; 0,5 tk. garlic powder; 0,5 tk. onion powder; 0,5 tk. black pepper freshly ground; 1 tk. salt; 180 ml cold water; 750 ml vegetable oil for frying; 120 ml mayonnaise; 60 ml greek yogurt plain (opcionális); 2 gerezd garlic minced; 1 ek. lemon juice freshly squeezed; 1 ek. fresh parsley chopped (opcionális)

Kibbeling are traditional Dutch fried fish pieces, often served as a snack or light meal. This recipe uses firm white fish, seasoned and coated in a crispy batter, then fried to golden perfection. It's typically enjoyed with a creamy garlic sauce.

Forkin eredeti receptje

Teljes idő: 35 p
Adag: 4
Nehézség: Közepes
Adagonként: 716 kcal

Allergéninformáció: a következőket tartalmazhatja: tojás, hal, glutén, tej és mustár. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

600 gcod fillet, skinless, boneless, cut into 2-3 cm pieces
750 mlvegetable oil, for frying

batter

150 gall-purpose flour
30 gcornstarch
1 tk.baking powder
1 tk.paprika
0,5 tk.garlic powder
0,5 tk.onion powder
0,5 tk.black pepper, freshly ground
1 tk.salt
180 mlcold water

garlic sauce

120 mlmayonnaise
60 mlgreek yogurt, plain(opcionális)
2 gerezdgarlic, minced
1 ek.lemon juice, freshly squeezed

garnish

1 ek.fresh parsley, chopped(opcionális)

Eszközök

large deep pot · thermometer · slotted spoon · paper towels · wire rack · whisk

Elkészítés

Lépésről lépésre

1
Pat the cod fillet pieces very dry with paper towels; this helps the batter adhere better.
Körülbelül 2 p
A szakács megjegyzése: Removing excess moisture is key for crispy fish.
2
In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, paprika, garlic powder, onion powder, black pepper, and salt for the batter.
Körülbelül 1 p
3
Gradually add the cold water to the dry ingredients, whisking until a smooth, thick batter forms. Do not overmix; a few small lumps are fine.
Körülbelül 2 p
A szakács megjegyzése: Using cold water helps to create a crisper batter.
4
In a separate small bowl, combine the mayonnaise, greek yogurt (if using), minced garlic, and lemon juice for the garlic sauce. Stir well and set aside in the refrigerator.
Körülbelül 3 p
A szakács megjegyzése: Allowing the sauce to chill lets the flavors meld.
5
Heat the vegetable oil in a large deep pot or Dutch oven over medium-high heat until it reaches 175°C (350°F).
Körülbelül 5 p
A szakács megjegyzése: Use a thermometer to ensure the oil is at the correct temperature for even cooking.
6
Working in batches, dip each piece of cod into the batter, ensuring it's fully coated, then carefully lower it into the hot oil.
A szakács megjegyzése: Avoid overcrowding the pot, as this will lower the oil temperature and result in soggy fish.
7
Fry the fish for 3-4 minutes per batch, or until golden brown and cooked through. The fish should flake easily.
Körülbelül 10 p
8
Remove the kibbeling with a slotted spoon and transfer them to a wire rack lined with paper towels to drain excess oil.
Körülbelül 1 p
A szakács megjegyzése: Keep warm in a low oven while frying remaining batches.
9
Serve the kibbeling immediately with the prepared garlic sauce and a sprinkle of fresh parsley, if desired.

Adagonként

Tápérték

68%Pontszám

Kalória: 715,8kcal
Fehérje: 32,8g
Szénhidrát: 39,6g
Zsír: 47g
Rost: 1,4g
Cukor: 1,7g

A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.

Őrizd meg frissen

Tárolás

Store leftover kibbeling and garlic sauce separately in airtight containers in the refrigerator.

Újramelegítés

Reheat kibbeling in an oven or air fryer at 180°C (350°F) until crispy; do not microwave to avoid sogginess.