Krautsalat (German Cabbage Salad)
This classic German Krautsalat offers a delightful crunch with thinly sliced cabbage and onion, bathed in a bright, tangy vinaigrette. The simple yet effective dressing, highlighted by caraway seeds, allows the fresh, crisp vegetables to truly shine. It's a refreshing and versatile side dish, perfect for complementing hearty meals or adding a vibrant touch to any plate.
Forkin eredeti receptje
- Teljes idő
- 1 ó 20 p
- Adag
- 4
- Nehézség
- Könnyű
- Adagonként
- 142 kcal
Allergéninformáció: a következőket tartalmazhatja: mustár és szulfitok. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.
Előkészítés
Hozzávalók
Hozzávalók
- 500 ggreen cabbage, very thinly sliced or shredded
- 0,5 dbwhite onion, very thinly sliced
dressing
- 4 ek.white wine vinegar
- 3 ek.sunflower oil
- 1 tk.dijon mustard
- 1 tk.sugar
- 0,5 tk.salt
- 0,25 tk.black pepper, freshly ground
- 0,5 tk.caraway seed(opcionális)
Eszközök
Large mixing bowl · Small mixing bowl · Whisk · Chef's knife · Cutting board · Mandoline slicer (opcionális) · Plastic wrap or lid
Elkészítés
Lépésről lépésre
- 1
Thinly slice the green cabbage and white onion using a mandoline or a very sharp chef's knife.
Körülbelül 5 p
A szakács megjegyzése: Achieving very thin slices is key for the best texture in Krautsalat. A mandoline ensures uniform thickness and significantly speeds up this process.
- 2
Transfer the sliced cabbage and onion into a large mixing bowl.
- 3
Sprinkle the salt evenly over the cabbage and onion.
- 4
Massage the salt into the vegetables with your hands for 3-5 minutes until the cabbage begins to soften and release its natural liquids.
Körülbelül 5 p
A szakács megjegyzése: This crucial step tenderizes the cabbage, making it more palatable and allowing it to better absorb the vinaigrette. Don't skip it!
- 5
In a small bowl, whisk together the white wine vinegar, sunflower oil, Dijon mustard, sugar, and black pepper until well combined.
Körülbelül 2 p
A szakács megjegyzése: Ensure the sugar is fully dissolved in the dressing for a smooth, balanced flavor profile.
- 6
Stir the caraway seeds into the prepared dressing.
A szakács megjegyzése: Caraway seeds are traditional in German cabbage salads, adding a distinctive aromatic and slightly peppery note. Adjust the amount to your preference.
- 7
Pour the vinaigrette over the cabbage and onion mixture in the large bowl.
- 8
Toss everything thoroughly to ensure the dressing is evenly distributed and coats all the vegetables.
Körülbelül 2 p
A szakács megjegyzése: Use tongs or clean hands to mix the salad well, ensuring every strand of cabbage is glistening with dressing.
- 9
Cover the bowl tightly with plastic wrap or a lid and refrigerate the Krautsalat for at least 1 hour.
Körülbelül 1 ó
A szakács megjegyzése: Allowing the salad to rest is essential for the flavors to meld and for the cabbage to further tenderize. For the best taste, prepare it several hours or even a day in advance.
- 10
Before serving, give the salad a final toss and taste, adjusting seasoning with additional salt or pepper if necessary.
A szakács megjegyzése: The flavors will intensify as it rests, so a final taste test ensures perfect balance.
Adagonként
Tápérték
- Kalória
- 141,6kcal
- Fehérje
- 2g
- Szénhidrát
- 10,8g
- Zsír
- 10,7g
- Rost
- 3,7g
- Cukor
- 5,9g
A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.
Őrizd meg frissen
Krautsalat is a fantastic accompaniment to grilled meats like bratwurst or schnitzel, and it also pairs wonderfully with roasted chicken or pork. For a heartier version, consider adding thinly sliced apples or a sprinkle of toasted sunflower seeds. A light German lager or a crisp dry Riesling would be an excellent beverage pairing.
Store leftover Krautsalat in an airtight container in the refrigerator.
This salad is best served chilled and does not require reheating.