Main CourseDinner

Kuzu Tandir

Name: Kuzu Tandir
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 4 adag
Cuisine: turkish
Ingredients: 2 db lamb shank; 1 db yellow onion roughly chopped; 4 gerezd garlic smashed; 1 db carrot roughly chopped; 2 csésze water; 1,5 tk. salt; 0,5 tk. black pepper freshly ground; 2 db bay leaf

This traditional Turkish lamb dish features slow-roasted lamb shank until incredibly tender. A simple preparation allows the rich flavor of the lamb to shine. It's perfect for a special occasion or a comforting dinner.

Forkin eredeti receptje

Teljes idő: 3 ó 30 p
Adag: 4
Nehézség: Közepes

Gluténmentes

Előkészítés

Hozzávalók

2 dblamb shank
1 dbyellow onion, roughly chopped
4 gerezdgarlic, smashed
1 dbcarrot, roughly chopped
2 csészewater
1,5 tk.salt
0,5 tk.black pepper, freshly ground
2 dbbay leaf

Eszközök

dutch oven · knife · roasting pan

Elkészítés

Lépésről lépésre

1
Preheat your oven to 160°C (325°F).
Körülbelül 10 p
2
Season the lamb shanks generously with salt and black pepper.
Körülbelül 2 p
3
Place the lamb shanks in a large Dutch oven or a deep roasting pan.
Körülbelül 1 p
4
Add the roughly chopped onion, smashed garlic, chopped carrot, and bay leaves around the lamb shanks.
Körülbelül 5 p
5
Pour the water into the pan, ensuring it covers about one-third of the lamb shanks.
Körülbelül 1 p
6
Cover the Dutch oven tightly with its lid or seal the roasting pan securely with aluminum foil.
Körülbelül 1 p
A szakács megjegyzése: Ensure a tight seal to trap all the moisture and create a steaming effect.
7
Bake in the preheated oven for 2.5 to 3 hours, or until the lamb is fork-tender and easily pulls away from the bone.
Körülbelül 3 ó
A szakács megjegyzése: The cooking time may vary slightly depending on the size of the lamb shanks.
8
Carefully remove the Dutch oven from the oven and let the lamb rest, covered, for 15 minutes before serving.
Körülbelül 15 p
A szakács megjegyzése: Resting helps the juices redistribute, resulting in more tender and flavorful meat.
9
Serve the Kuzu Tandir hot, with its pan juices spooned over the lamb.
A szakács megjegyzése: The vegetables and bay leaves can be discarded or strained out of the pan juices if preferred.

Őrizd meg frissen

Tárolás

Store leftover Kuzu Tandir in an airtight container in the refrigerator.

Újramelegítés

Gently reheat in the oven at 150°C (300°F) or on the stovetop over low heat until warmed through, adding a splash of water or broth if needed to prevent drying out.