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Leverpostej (Danish Liver Pâté)

Name: Leverpostej (Danish Liver Pâté)
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 35 min
Yield: 6 adag
Cuisine: scandinavian, danish
Ingredients: 500 g pork liver cleaned, trimmed of membranes and veins; 100 g pork fatback diced; 1 db yellow onion roughly chopped; 2 ek. all-purpose flour; 200 ml milk whole; 1 db egg large; 50 g butter unsalted; 1,5 tk. salt; 0,5 tk. black pepper freshly ground; 0,25 tk. nutmeg ground; 100 g bacon streaky, for garnish (opcionális); 4 db pickled cucumber sliced, for garnish (opcionális)

This traditional Danish liver pâté is a rich and savory spread, perfect for an appetizer or a hearty open-faced sandwich. It's often served warm with crispy bacon, pickled cucumbers, and rye bread. The recipe yields a smooth and flavorful pâté.

Forkin eredeti receptje

Teljes idő: 1 ó 35 p
Adag: 6
Nehézség: Közepes
Adagonként: 428 kcal

Allergéninformáció: a következőket tartalmazhatja: tojás, glutén és tej. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

500 gpork liver, cleaned, trimmed of membranes and veins
100 gpork fatback, diced
1 dbyellow onion, roughly chopped
2 ek.all-purpose flour
200 mlmilk, whole
1 dbegg, large
50 gbutter, unsalted
1,5 tk.salt
0,5 tk.black pepper, freshly ground
0,25 tk.nutmeg, ground

garnish

100 gbacon, streaky, for garnish(opcionális)
4 dbpickled cucumber, sliced, for garnish(opcionális)

Eszközök

oven-safe terrine dish · large baking dish · large pan · food processor · whisk · meat thermometer

Elkészítés

Lépésről lépésre

1
Preheat your oven to 180°C (350°F).
Körülbelül 10 p
2
Cut the pork liver into smaller pieces that will fit easily into a food processor.
Körülbelül 5 p
3
Melt the butter in a pan over medium heat.
Körülbelül 1 p
4
Add the diced pork fatback and chopped yellow onion to the pan.
5
Cook until the onion is soft and translucent, about 5-7 minutes.
Körülbelül 7 p
6
Stir in the all-purpose flour and cook for 1 minute, creating a roux.
Körülbelül 1 p
7
Slowly whisk in the milk until the mixture is smooth and slightly thickened.
Körülbelül 2 p
8
Remove the pan from the heat and let the mixture cool slightly.
Körülbelül 5 p
9
In a food processor, combine the pork liver, the cooled milk mixture, egg, salt, black pepper, and nutmeg.
Körülbelül 2 p
10
Process until the mixture is completely smooth and resembles a thick batter.
Körülbelül 3 p
A szakács megjegyzése: Scrape down the sides of the food processor as needed to ensure everything is incorporated.
11
Pour the pâté mixture into an oven-safe terrine dish or small loaf pan.
Körülbelül 1 p
12
Place the terrine dish into a larger baking dish and fill the larger dish with hot water, reaching halfway up the sides of the terrine (this creates a bain-marie).
Körülbelül 2 p
13
Bake for 50-60 minutes, or until the pâté is firm and cooked through.
Körülbelül 1 ó
A szakács megjegyzése: An internal temperature of 70°C (160°F) indicates it's done.
14
Remove the terrine from the water bath and let it rest for 10 minutes before serving.
Körülbelül 10 p
15
While the pâté rests, fry the bacon until crispy if using for garnish.
Körülbelül 5 p
16
Serve the leverpostej warm or at room temperature, garnished with crispy bacon and pickled cucumber slices, alongside rye bread.

Adagonként

Tápérték

8%Pontszám

Kalória: 427,5kcal
Fehérje: 27g
Szénhidrát: 8g
Zsír: 32,1g
Rost: 0,7g
Cukor: 3,7g

A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.

Őrizd meg frissen

Tárolás

Store leftover leverpostej in an airtight container in the refrigerator.

Újramelegítés

Gently reheat in a microwave or a low oven until just warm, or enjoy at room temperature.