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Machaca Con Huevo

A classic Northern Mexican breakfast of savory shredded beef scrambled with eggs, onion, tomato, and chile. This hearty, protein-packed dish is a flavorful way to start the day. This recipe uses pre-cooked beef for a quick and easy preparation.

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Teljes idő
25 p
Adag
4
Nehézség
Könnyű
Gluténmentes

Allergéninformáció: a következőket tartalmazhatja: tojás. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Machaca Con Huevo

Előkészítés

Hozzávalók

Hozzávalók

  • 250 gcooked shredded beef
  • 8 dblarge egg
  • 2 ek.vegetable oil
  • 1 dbyellow onion, finely chopped
  • 2 dbroma tomato, diced
  • 1 dbserrano pepper, finely minced
  • 2 gerezdgarlic, minced
  • 0,5 tk.salt
  • 0,25 tk.black pepper, freshly ground

garnish

  • 0,25 csészecilantro, chopped(opcionális)

Eszközök

spatula · medium bowl · whisk · cutting board · knife · large non-stick skillet

Elkészítés

Lépésről lépésre

  1. 1

    In a medium bowl, whisk the eggs together with the salt and black pepper until well combined.

    Körülbelül 2 p

    A szakács megjegyzése: Whisking the eggs thoroughly beforehand ensures they cook evenly in the pan.

  2. 2

    Heat the vegetable oil in a large non-stick skillet over medium-high heat.

    Körülbelül 2 p

  3. 3

    Add the chopped onion and minced serrano pepper to the hot skillet.

    Körülbelül 3 p

    A szakács megjegyzése: For less heat, remove the seeds and veins from the serrano pepper before mincing.

  4. 4

    Sauté until the onion is soft and translucent, about 3-4 minutes.

    Körülbelül 4 p

  5. 5

    Stir in the minced garlic and cook for another 30 seconds until fragrant.

    Körülbelül 1 p

    A szakács megjegyzése: Be careful not to burn the garlic, as it can become bitter.

  6. 6

    Add the diced tomatoes and cook until they begin to soften and break down, about 2 minutes.

    Körülbelül 2 p

  7. 7

    Add the shredded beef to the skillet, breaking it up with a spoon. Cook until it's heated through, about 2-3 minutes.

    Körülbelül 3 p

  8. 8

    Pour the whisked eggs over the beef and vegetable mixture in the skillet.

  9. 9

    Let the eggs set for a moment, then gently stir and fold everything together until the eggs are cooked to your desired doneness.

    Körülbelül 2 p

    A szakács megjegyzése: For softer eggs, cook for less time; for firmer eggs, cook a bit longer.

  10. 10

    Remove from the heat and serve immediately, topped with optional chopped cilantro.

    Körülbelül 1 p

    A szakács megjegyzése: This dish is traditionally served with warm flour or corn tortillas and your favorite salsa.

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Tárolás

Store leftovers in an airtight container in the refrigerator.

Újramelegítés

Gently reheat in a non-stick skillet over low heat or in the microwave in 30-second intervals until warm.