Side Dish

Makki Di Roti

Name: Makki Di Roti
Prep time: 15 min
Cook time: 20 min
Total time: 50 min
Yield: 4 adag
Cuisine: indian
Ingredients: 2 csésze maize flour fine ground (makki ka atta); 1 csésze hot water not boiling; 1 tk. salt; 1 tk. carom seed (opcionális); 4 ek. ghee melted, for cooking and brushing

A rustic, unleavened Indian flatbread made from fine maize flour, traditionally enjoyed in the Punjab region. This gluten-free bread has a hearty texture and a slightly sweet, earthy flavor. It is best served hot off the pan with a dollop of butter or ghee alongside a vegetable curry.

Forkin eredeti receptje

Teljes idő: 50 p
Adag: 4
Nehézség: Közepes
Adagonként: 343 kcal

Allergéninformáció: a következőket tartalmazhatja: tej. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

2 csészemaize flour, fine ground (makki ka atta)
1 csészehot water, not boiling
1 tk.salt
1 tk.carom seed(opcionális)
4 ek.ghee, melted, for cooking and brushing

Eszközök

tongs · tawa or heavy skillet · pastry brush · parchment paper · large bowl

Elkészítés

Lépésről lépésre

1
In a large bowl, whisk together the maize flour, salt, and carom seeds, if using.
Körülbelül 1 p
2
Gradually pour in the hot water while mixing with a spoon until a shaggy dough forms.
Körülbelül 2 p
A szakács megjegyzése: The amount of water may vary slightly depending on your flour, so add it slowly.
3
Once cool enough to handle, knead the dough with the heel of your hand for 5-7 minutes until it becomes smooth and pliable.
Körülbelül 7 p
4
Cover the dough with a damp cloth and let it rest for 15 minutes.
A szakács megjegyzése: Resting makes the dough easier to handle and prevents it from cracking when rolled.
5
Divide the rested dough into 8 equal portions and roll them into smooth balls. Keep them covered.
Körülbelül 5 p
6
Heat a tawa or a heavy-bottomed skillet over medium heat.
Körülbelül 2 p
7
Place a dough ball between two sheets of parchment paper and gently press it into a 12-15 cm (5-6 inch) circle.
Körülbelül 1 p
A szakács megjegyzése: This dough is fragile, so using parchment paper prevents it from sticking and breaking.
8
Carefully transfer the roti to the hot tawa. Cook for about 45 seconds, until the color changes slightly.
Körülbelül 1 p
9
Flip the roti, brush the cooked side with a little ghee, and cook the second side for about a minute.
Körülbelül 1 p
10
Using tongs, place the roti directly on a medium gas flame and cook for a few seconds on each side until it puffs up.
Körülbelül 1 p
A szakács megjegyzése: If you don't have a gas stove, you can press the roti on the tawa with a clean, folded kitchen towel to encourage puffing.
11
Transfer the cooked roti to a plate, brush with more ghee, and repeat the process for all remaining dough balls.
Körülbelül 12 p
A szakács megjegyzése: Stack the cooked rotis in a covered container to keep them warm and soft.
12
Serve immediately while hot.

Adagonként

Tápérték

58%Pontszám

Kalória: 343,2kcal
Fehérje: 4,7g
Szénhidrát: 44,4g
Zsír: 16,2g
Rost: 0,8g
Cukor: 0,4g

A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.

Őrizd meg frissen

Tárolás

Store cooled rotis in an airtight container or wrapped in foil at room temperature or in the fridge.

Újramelegítés

Reheat on a warm tawa for about 30 seconds per side until soft and warm.