Makouda Sandwich
These flavorful Moroccan potato fritters, known as makouda, are seasoned with herbs and spices, then pan-fried until golden. Served warm in crusty bread with a simple tomato sauce and fresh herbs, they make a satisfying vegetarian sandwich or snack.
Forkin eredeti receptje
- Teljes idő
- 50 p
- Adag
- 4
- Nehézség
- Közepes
- Adagonként
- 708 kcal
Allergéninformáció: a következőket tartalmazhatja: tojás és glutén. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.
Előkészítés
Hozzávalók
fritters
- 500 gpotato, peeled and cubed
- 2 ek.fresh cilantro, finely chopped
- 2 ek.fresh parsley, finely chopped
- 2 gerezdgarlic, minced
- 1 tk.cumin powder
- 1 tk.paprika
- 0,5 tk.turmeric powder
- 0,25 tk.cayenne pepper(opcionális)
- 1 tk.salt
- 0,5 tk.black pepper
- 1 dbegg, beaten
- 2 ek.all-purpose flour
- 0,5 csészevegetable oil, for frying
sandwich
- 4 dbcrusty bread, baguette or similar, cut into serving-sized pieces
sauce
- 1 csészecanned crushed tomato
- 1 ek.olive oil
- 1 gerezdgarlic, minced
garnish
- 1 ek.fresh cilantro, chopped, for garnish
Eszközök
paper towels · large bowl · large pot · small saucepan · skillet · potato masher
Elkészítés
Lépésről lépésre
- 1
Boil the cubed potatoes in salted water until very tender, about 15-20 minutes.
Körülbelül 20 p
- 2
Drain the potatoes well and mash them thoroughly in a large bowl until smooth. Let them cool slightly.
Körülbelül 5 p
A szakács megjegyzése: Ensure there are no lumps for a smooth fritter texture.
- 3
Add the chopped fresh cilantro, parsley, minced garlic, cumin powder, paprika, turmeric powder, cayenne pepper (if using), salt, and black pepper to the mashed potatoes.
Körülbelül 2 p
- 4
Mix in the beaten egg and all-purpose flour until everything is well combined and forms a thick, cohesive dough.
Körülbelül 2 p
- 5
Form the potato mixture into small, flat patties, about 2-3 inches in diameter and 1/2 inch thick.
Körülbelül 5 p
A szakács megjegyzése: Wet your hands slightly to prevent sticking.
- 6
Heat the vegetable oil in a large skillet or frying pan over medium heat.
Körülbelül 1 p
A szakács megjegyzése: The oil should be hot enough to sizzle when a small piece of potato is dropped in.
- 7
Carefully place the makouda patties into the hot oil, ensuring not to overcrowd the pan. Fry for 3-4 minutes per side, or until golden brown and crispy.
Körülbelül 15 p
A szakács megjegyzése: Adjust heat as needed to prevent burning.
- 8
Remove the fried makouda and place them on a plate lined with paper towels to drain excess oil.
- 9
While the makouda are frying, prepare the tomato sauce. Heat the olive oil in a small saucepan over medium heat.
Körülbelül 1 p
- 10
Add the minced garlic and cook for 30 seconds until fragrant.
Körülbelül 1 p
A szakács megjegyzése: Do not let the garlic brown.
- 11
Pour in the canned crushed tomatoes, season with a pinch of salt and pepper, and simmer for 5-7 minutes, until slightly thickened.
Körülbelül 7 p
- 12
To assemble the sandwiches, slice open the crusty bread pieces. Spread a spoonful of the tomato sauce inside each.
Körülbelül 2 p
- 13
Place 2-3 makouda fritters into each bread piece.
Körülbelül 1 p
- 14
Garnish with fresh chopped cilantro before serving warm.
Körülbelül 1 p
Adagonként
Tápérték
- Kalória
- 708,2kcal
- Fehérje
- 16,3g
- Szénhidrát
- 84,1g
- Zsír
- 34,5g
- Rost
- 7,7g
- Cukor
- 6,5g
A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.
Őrizd meg frissen
Store leftover makouda and tomato sauce separately in airtight containers in the refrigerator.
Reheat makouda in a dry skillet or oven until warmed through. Reheat sauce gently on the stovetop.