AppetizerSnack

Malaysian Otak-Otak

Name: Malaysian Otak-Otak
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 adag
Cuisine: malaysian
Ingredients: 300 g mackerel fillet skinless, boneless, minced; 3 db shallot roughly chopped; 3 db red chili deseeded, roughly chopped; 2 gerezd garlic clove peeled; 10 g ginger peeled, roughly chopped; 15 g lemongrass white part only, sliced; 0,5 tk. turmeric powder; 5 g galangal peeled, roughly chopped; 0,5 tk. shrimp paste; 60 ml coconut milk thick; 1 ek. tapioca flour; 0,5 tk. salt; 0,5 tk. sugar; 4 db banana leaf cut into 15x15cm squares

This traditional Malaysian grilled fish cake features a fragrant blend of spices, herbs, and coconut milk mixed with fish. It's steamed or grilled in banana leaf parcels, offering a delightful aroma and spicy, savory flavor. Perfect as an appetizer or snack.

Forkin eredeti receptje

Teljes idő: 50 p
Adag: 4
Nehézség: Közepes
Adagonként: 249 kcal

Allergéninformáció: a következőket tartalmazhatja: rákfélék és hal. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

300 gmackerel fillet, skinless, boneless, minced
60 mlcoconut milk, thick
1 ek.tapioca flour
0,5 tk.salt
0,5 tk.sugar
4 dbbanana leaf, cut into 15x15cm squares

spice paste

3 dbshallot, roughly chopped
3 dbred chili, deseeded, roughly chopped
2 gerezdgarlic clove, peeled
10 gginger, peeled, roughly chopped
15 glemongrass, white part only, sliced
0,5 tk.turmeric powder
5 ggalangal, peeled, roughly chopped
0,5 tk.shrimp paste

Eszközök

food processor · grill · steamer · mixing bowl

Elkészítés

Lépésről lépésre

1
Prepare the spice paste by blending the shallots, red chilies, garlic cloves, ginger, lemongrass, turmeric powder, galangal, and shrimp paste in a food processor until smooth. Add a splash of water if needed to help it blend.
Körülbelül 5 p
2
In a mixing bowl, combine the minced mackerel fillet with the prepared spice paste, coconut milk, tapioca flour, salt, and sugar.
Körülbelül 3 p
3
Mix thoroughly until all ingredients are well combined and form a thick paste. Set aside to marinate for at least 15 minutes.
Körülbelül 15 p
A szakács megjegyzése: Marinating allows the flavors to meld together.
4
Briefly wilt the banana leaf pieces over a low flame or by dipping them in hot water; this makes them pliable and easier to fold without tearing.
Körülbelül 2 p
5
Place a spoonful of the fish mixture onto the center of each banana leaf square.
Körülbelül 3 p
6
Fold the banana leaf into a neat parcel, securing the ends with toothpicks.
Körülbelül 5 p
7
Preheat a grill or prepare a steamer. If grilling, cook the parcels over medium heat for about 5-7 minutes per side, until the fish is cooked through and the banana leaves are slightly charred.
Körülbelül 15 p
A szakács megjegyzése: If steaming, steam for 10-12 minutes until firm.
8
Serve the Otak-Otak hot, directly from the banana leaf parcels.

Adagonként

Tápérték

64%Pontszám

Kalória: 248,6kcal
Fehérje: 11,8g
Szénhidrát: 15,4g
Zsír: 16,3g
Rost: 1,5g
Cukor: 2,8g

A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.

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Tárolás

Store leftover Otak-Otak in an airtight container in the refrigerator.

Újramelegítés

Reheat gently in a microwave or by grilling/steaming until warmed through.