Main Course

Malvani Fish Curry

Name: Malvani Fish Curry
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 adag
Cuisine: indian
Ingredients: 500 g fish steak cut into 2-inch pieces; 0,5 tk. turmeric powder; 1 tk. red chili powder; 0,5 tk. salt; 0,5 csésze fresh coconut grated; 4 db dried red chili; 1 ek. coriander seed; 1 tk. cumin seed; 0,5 tk. black peppercorn; 2 db clove; 3 gerezd garlic clove; 15 g ginger chopped; 1 ek. tamarind paste; 0,25 csésze water; 2 ek. coconut oil; 1 db onion finely chopped; 2 db green chili slit lengthwise; 1 db tomato chopped; 1,5 csésze water; 10 db curry leaf; 2 ek. fresh coriander chopped

This Malvani fish curry features a rich, spicy coconut-based gravy, characteristic of the Konkan coast of Maharashtra. Fresh fish is simmered gently in a flavorful blend of spices, offering a taste of authentic Indian coastal cuisine. It's best served with steamed rice.

Forkin eredeti receptje

Teljes idő: 55 p
Adag: 4
Nehézség: Közepes

Gluténmentes

Allergéninformáció: a következőket tartalmazhatja: hal. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

500 gfish steak, cut into 2-inch pieces
2 ek.coconut oil
1 dbonion, finely chopped
2 dbgreen chili, slit lengthwise
1 dbtomato, chopped
1,5 csészewater

fish marinade

0,5 tk.turmeric powder
1 tk.red chili powder
0,5 tk.salt

masala paste

0,5 csészefresh coconut, grated
4 dbdried red chili
1 ek.coriander seed
1 tk.cumin seed
0,5 tk.black peppercorn
2 dbclove
3 gerezdgarlic clove
15 gginger, chopped
1 ek.tamarind paste
0,25 csészewater

garnish

10 dbcurry leaf
2 ek.fresh coriander, chopped

Eszközök

blender · large pot · mixing bowl · kadai

Elkészítés

Lépésről lépésre

1
Wash the fish pieces thoroughly and pat them dry with a paper towel.
Körülbelül 2 p
A szakács megjegyzése: Ensure fish is very dry for better marinade absorption.
2
In a bowl, combine the fish with turmeric powder, red chili powder, and salt.
Körülbelül 1 p
3
Gently mix to coat the fish evenly, then set aside to marinate for at least 15 minutes.
Körülbelül 15 p
A szakács megjegyzése: Marinating allows the flavors to penetrate the fish.
4
For the masala paste, combine grated fresh coconut, dried red chilies, coriander seeds, cumin seeds, black peppercorns, cloves, garlic cloves, ginger, and tamarind paste in a blender.
Körülbelül 3 p
5
Add water and blend to a smooth, fine paste, adding a little more water if needed to achieve the desired consistency.
Körülbelül 2 p
A szakács megjegyzése: A smooth paste is key for a creamy curry.
6
Heat coconut oil in a large pot or kadai over medium heat.
Körülbelül 1 p
7
Add the chopped onion and sauté until it turns translucent, about 5-7 minutes.
Körülbelül 7 p
A szakács megjegyzése: Don't rush this step; properly cooked onions add sweetness.
8
Stir in the green chilies and chopped tomato, cooking until the tomatoes soften and release their juices, about 3-4 minutes.
Körülbelül 4 p
9
Add the prepared masala paste to the pot and cook for 5-7 minutes, stirring occasionally, until the raw smell disappears and the oil starts to separate from the paste.
Körülbelül 7 p
A szakács megjegyzése: This step is crucial for developing the curry's deep flavor.
10
Pour in the water and bring the gravy to a gentle simmer.
Körülbelül 3 p
11
Carefully slide the marinated fish pieces into the simmering gravy.
Körülbelül 1 p
A szakács megjegyzése: Handle the fish gently to prevent it from breaking.
12
Cover the pot and let the curry simmer for 8-10 minutes, or until the fish is cooked through and flakes easily.
Körülbelül 10 p
A szakács megjegyzése: Avoid overcooking the fish to keep it tender.
13
Garnish with curry leaves and fresh coriander.
Körülbelül 1 p
14
Serve the Malvani Fish Curry hot with steamed rice or chapati.

Őrizd meg frissen

Tárolás

Store leftover Malvani Fish Curry in an airtight container in the refrigerator.

Újramelegítés

Gently reheat on the stovetop over low heat until warmed through, adding a splash of water if the gravy is too thick.