DessertMain Course

Marillenknödel

Name: Marillenknödel
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 4 adag
Cuisine: austrian
Ingredients: 500 g potato starchy, cooked and riced; 150 g all-purpose flour; 1 db egg large; 0,5 tk. salt; 8 db apricot fresh, ripe; 8 db sugar cube; 50 g butter; 100 g bread crumb; 2 ek. granulated sugar; 0,5 tk. cinnamon ground

These traditional Austrian apricot dumplings feature fresh apricots encased in a light, slightly sweet potato dough. They are gently boiled and then rolled in toasted breadcrumbs for a delightful texture and flavor contrast. A perfect summer dessert or sweet main course.

Forkin eredeti receptje

Teljes idő: 1 ó
Adag: 4
Nehézség: Közepes
Adagonként: 549 kcal

Vegetáriánus

Allergéninformáció: a következőket tartalmazhatja: tojás, glutén és tej. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

500 gpotato, starchy, cooked and riced
150 gall-purpose flour
1 dbegg, large
8 dbapricot, fresh, ripe
8 dbsugar cube

dough

0,5 tk.salt

topping

50 gbutter
100 gbread crumb
2 ek.granulated sugar
0,5 tk.cinnamon, ground

Eszközök

large pan · potato ricer or masher · slotted spoon · large bowl · large pot

Elkészítés

Lépésről lépésre

1
Peel and cook the potatoes until very tender, then rice them or mash them very finely.
Körülbelül 20 p
A szakács megjegyzése: Ensure the potatoes are completely smooth and free of lumps for a tender dough.
2
In a large bowl, combine the riced potato, all-purpose flour, egg, and salt.
Körülbelül 3 p
3
Mix gently until a soft, pliable dough forms; avoid overworking the dough.
Körülbelül 2 p
4
Halve the apricots and remove the pits, then insert one sugar cube into the cavity of each apricot.
Körülbelül 5 p
5
Divide the potato dough into 8 equal portions.
Körülbelül 1 p
6
Flatten each dough portion into a disc, place an apricot in the center, and carefully wrap the dough around the apricot, sealing it completely to form a smooth dumpling.
Körülbelül 5 p
A szakács megjegyzése: Ensure there are no cracks in the dough to prevent the apricot from escaping during cooking.
7
Bring a large pot of salted water to a gentle simmer.
Körülbelül 5 p
A szakács megjegyzése: The water should be simmering, not boiling vigorously, to prevent the dumplings from breaking apart.
8
Carefully lower the dumplings into the simmering water and cook for 8-10 minutes, or until they float to the surface and are cooked through.
Körülbelül 10 p
A szakács megjegyzése: Cook in batches if necessary to avoid overcrowding the pot.
9
While the dumplings cook, melt the butter in a large pan over medium heat.
Körülbelül 2 p
10
Add the bread crumbs to the pan and toast them, stirring frequently, until golden brown and fragrant.
Körülbelül 5 p
A szakács megjegyzése: Watch the bread crumbs carefully as they can burn quickly.
11
Stir in the granulated sugar and cinnamon with the toasted bread crumbs.
Körülbelül 1 p
12
Remove the cooked dumplings from the water using a slotted spoon and drain them well.
Körülbelül 1 p
13
Roll the warm dumplings in the toasted bread crumb mixture until evenly coated.
Körülbelül 2 p
14
Serve immediately, optionally with a dusting of powdered sugar.

Adagonként

Tápérték

65%Pontszám

Kalória: 549,1kcal
Fehérje: 12,6g
Szénhidrát: 94,6g
Zsír: 13,7g
Rost: 7,1g
Cukor: 27,3g

A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.

Őrizd meg frissen

Tárolás

Store leftover Marillenknödel in an airtight container in the refrigerator.

Újramelegítés

Gently reheat in a microwave or steam briefly until warmed through, then re-roll in fresh toasted breadcrumbs if desired.