Maritozzi con la Panna
These sweet, soft buns are enriched with butter and eggs, then sliced open and generously filled with sweetened whipped cream. A Roman classic, they are perfect for a decadent breakfast or a delightful afternoon treat.
Forkin eredeti receptje
- Teljes idő
- 4 ó 15 p
- Adag
- 6
- Nehézség
- Nehéz
- Adagonként
- 572 kcal
Allergéninformáció: a következőket tartalmazhatja: tojás, glutén és tej. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.
Előkészítés
Hozzávalók
dough
- 300 gall-purpose flour
- 50 ggranulated sugar
- 7 gactive dry yeast
- 100 mlmilk, lukewarm
- 1 dbegg, large
- 50 gunsalted butter, softened
- 1 tk.vanilla extract
- 0,5 tk.orange zest
- 0,5 tk.salt
egg wash
- 1 dbegg yolk
- 1 ek.milk
filling
- 400 mlheavy cream, cold
- 50 gpowdered sugar
Eszközök
parchment paper · wire rack · baking sheet · whisk · small bowl · large mixing bowl · stand mixer · piping bag · serrated knife
Elkészítés
Lépésről lépésre
- 1
In a large mixing bowl, combine the flour, sugar, and active dry yeast. Mix well.
Körülbelül 2 p
- 2
Add the lukewarm milk, egg, vanilla extract, orange zest, and salt to the dry ingredients. Knead the dough by hand or with a stand mixer on low speed for about 5 minutes until it comes together.
Körülbelül 5 p
- 3
Gradually incorporate the softened butter, a little at a time, continuing to knead for another 10-15 minutes until the dough is smooth, elastic, and no longer sticky.
Körülbelül 15 p
A szakács megjegyzése: The dough will be quite soft; avoid adding too much extra flour.
- 4
Form the dough into a ball, place it in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1.5 to 2 hours, or until doubled in size.
Körülbelül 2 ó
A szakács megjegyzése: A slightly warm oven (turned off) can be a good place for rising.
- 5
Once risen, gently punch down the dough to release the air. Divide it into 6 equal pieces.
Körülbelül 2 p
- 6
Shape each piece into an oval bun, about 10-12 cm long. Place the buns on a baking sheet lined with parchment paper, leaving space between them.
Körülbelül 5 p
- 7
Cover the buns loosely with plastic wrap or a clean kitchen towel and let them rise for another 45-60 minutes, or until visibly puffy.
Körülbelül 1 ó
- 8
Preheat your oven to 180°C (350°F).
Körülbelül 15 p
- 9
In a small bowl, whisk together the egg yolk and milk for the egg wash.
Körülbelül 1 p
- 10
Brush the tops of the risen buns with the egg wash.
Körülbelül 1 p
A szakács megjegyzése: Be gentle so as not to deflate the buns.
- 11
Bake for 12-15 minutes, or until golden brown. Let them cool completely on a wire rack.
Körülbelül 15 p
- 12
Once the buns are completely cool, prepare the filling. In a cold bowl, whip the heavy cream and powdered sugar until stiff peaks form.
Körülbelül 5 p
A szakács megjegyzése: Ensure your cream, bowl, and whisk are very cold for best results.
- 13
Using a serrated knife, slice each maritozzo almost all the way through, creating a pocket. Do not cut completely in half.
Körülbelül 3 p
- 14
Generously fill each maritozzo with the whipped cream, either using a spoon or a piping bag. Smooth the cream with a knife for a classic look.
Körülbelül 5 p
Adagonként
Tápérték
- Kalória
- 572kcal
- Fehérje
- 9,3g
- Szénhidrát
- 58,4g
- Zsír
- 34,1g
- Rost
- 1,7g
- Cukor
- 19,8g
A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.
Őrizd meg frissen
Store maritozzi in an airtight container in the refrigerator.
Maritozzi are typically eaten cold.