Main CourseDinnerLunch

Mexican Menudo Rojo

Name: Mexican Menudo Rojo
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 6 adag
Cuisine: mexican
Ingredients: 1000 g beef tripe cleaned, cut into 1-inch pieces; 1 db white onion halved; 6 gerezd garlic peeled; 2 db bay leaf; 2 tk. salt; 4 csésze water; 8 db guajillo chile stems and seeds removed; 2 db ancho chile stems and seeds removed; 3 gerezd garlic peeled; 1 tk. oregano dried mexican; 0,5 tk. cumin ground; 0,5 tk. black peppercorns; 0,5 db white onion finely diced; 0,25 csésze cilantro chopped; 2 db lime cut into wedges; 6 db tortilla warm

This traditional Mexican soup features tender beef tripe in a rich, savory red chile broth. It's often served as a comforting meal, especially on weekends or for special occasions. The long simmering time allows the flavors to meld beautifully.

Forkin eredeti receptje

Teljes idő: 4 ó 30 p
Adag: 6
Nehézség: Nehéz
Adagonként: 293 kcal

Allergéninformáció: a következőket tartalmazhatja: glutén. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

1000 gbeef tripe, cleaned, cut into 1-inch pieces

for broth

1 dbwhite onion, halved
6 gerezdgarlic, peeled
2 dbbay leaf
2 tk.salt
4 csészewater

for chile sauce

8 dbguajillo chile, stems and seeds removed
2 dbancho chile, stems and seeds removed
3 gerezdgarlic, peeled
1 tk.oregano, dried mexican
0,5 tk.cumin, ground
0,5 tk.black peppercorns

for serving

0,5 dbwhite onion, finely diced
0,25 csészecilantro, chopped
2 dblime, cut into wedges
6 dbtortilla, warm

Eszközök

fine-mesh sieve · blender · large pot · skillet

Elkészítés

Lépésről lépésre

1
Place the beef tripe in a large pot and cover with water. Bring to a boil, then drain and rinse the tripe thoroughly.
Körülbelül 10 p
A szakács megjegyzése: This step helps to remove impurities and strong odors from the tripe.
2
Return the rinsed tripe to the pot. Add the onion for broth, garlic for broth, bay leaf, salt for broth, and water for broth.
Körülbelül 5 p
3
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 2 to 3 hours, or until the tripe is very tender.
Körülbelül 3 ó
A szakács megjegyzése: Check the tripe for tenderness after 2 hours; it should be easy to cut with a spoon.
4
While the tripe simmers, prepare the chile sauce. Toast the guajillo chiles and ancho chiles in a dry skillet over medium heat for 1-2 minutes per side until fragrant.
Körülbelül 5 p
A szakács megjegyzése: Be careful not to burn the chiles, or they will become bitter.
5
Place the toasted chiles in a bowl and cover with hot water. Let them rehydrate for 20 minutes, then drain.
Körülbelül 20 p
6
Blend the rehydrated chiles with the garlic for chile sauce, oregano, cumin, and black peppercorns until smooth. Add a small amount of the tripe cooking liquid if needed to help blend.
Körülbelül 5 p
A szakács megjegyzése: Strain the chile sauce through a fine-mesh sieve to ensure a smooth texture, discarding any solids.
7
Once the tripe is tender, remove the onion for broth and bay leaves from the pot and discard them.
Körülbelül 2 p
8
Pour the strained chile sauce into the pot with the tripe and cooking liquid. Stir well to combine.
Körülbelül 1 p
9
Bring the menudo back to a simmer and cook for another 30-60 minutes, allowing the flavors to meld.
Körülbelül 1 ó
A szakács megjegyzése: Taste and adjust salt as needed during this final simmer.
10
Serve the menudo hot, garnished with white onion for serving, cilantro, and lime wedges. Offer warm tortillas on the side.

Adagonként

Tápérték

72%Pontszám

Kalória: 292,6kcal
Fehérje: 23,5g
Szénhidrát: 23,6g
Zsír: 6,1g
Rost: 2,4g
Cukor: 2,6g

A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.

Őrizd meg frissen

Tárolás

Store leftover menudo in an airtight container in the refrigerator.

Újramelegítés

Reheat gently on the stovetop over low heat until warmed through, adding a splash of water or broth if needed.