Main CourseDinnerLunch

Mì Quảng

Name: Mì Quảng
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 4 adag
Cuisine: vietnamese
Ingredients: 450 g pork shoulder cut into 1-inch pieces; 225 g shrimp peeled and deveined; 2 db shallot minced; 4 gerezd garlic minced; 1 tk. turmeric powder; 3 ek. fish sauce; 1 tk. sugar; 0,5 tk. black pepper; 2 ek. vegetable oil; 4 csésze chicken broth; 1 csésze water; 450 g mì quảng noodles; 4 db hard-boiled egg halved; 0,25 csésze roasted peanut crushed; 1 db lime cut into wedges; 1 csésze fresh herb such as cilantro, mint, basil; 4 db sesame cracker (opcionális); 1 db red chili thinly sliced (opcionális)

Mì Quảng is a vibrant Vietnamese noodle dish from the Quảng Nam province, featuring turmeric-infused rice noodles in a rich, savory broth. It's traditionally served with various toppings like pork, shrimp, and hard-boiled eggs, creating a delightful mix of textures and flavors.

Forkin eredeti receptje

Teljes idő: 1 ó 45 p
Adag: 4
Nehézség: Közepes

Allergéninformáció: a következőket tartalmazhatja: rákfélék, tojás, hal, földimogyoró és szójabab. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

450 gpork shoulder, cut into 1-inch pieces
225 gshrimp, peeled and deveined
2 dbshallot, minced
4 gerezdgarlic, minced
1 tk.turmeric powder
3 ek.fish sauce
1 tk.sugar
0,5 tk.black pepper
2 ek.vegetable oil
4 csészechicken broth
1 csészewater
450 gmì quảng noodles

garnish

4 dbhard-boiled egg, halved
0,25 csészeroasted peanut, crushed
1 dblime, cut into wedges
1 csészefresh herb, such as cilantro, mint, basil
4 dbsesame cracker(opcionális)
1 dbred chili, thinly sliced(opcionális)

Eszközök

bowls · large pot · cutting board · knife

Elkészítés

Lépésről lépésre

1
In a large bowl, marinate the pork shoulder with half of the minced shallot, half of the minced garlic, turmeric powder, fish sauce, sugar, and black pepper.
Körülbelül 15 p
A szakács megjegyzése: Marinating for at least 15 minutes allows the flavors to penetrate the pork.
2
Heat vegetable oil in a large pot or Dutch oven over medium heat.
Körülbelül 1 p
3
Add the remaining minced shallot and garlic to the pot and sauté until fragrant, about 1-2 minutes.
Körülbelül 2 p
A szakács megjegyzése: Be careful not to burn the garlic.
4
Add the marinated pork to the pot and brown on all sides for about 5-7 minutes.
Körülbelül 7 p
A szakács megjegyzése: Browning helps develop a deeper flavor in the broth.
5
Pour in the chicken broth and water, bring to a boil, then reduce heat to low and simmer for 30 minutes, or until the pork is tender.
Körülbelül 30 p
A szakács megjegyzése: Skim off any foam that rises to the surface for a clearer broth.
6
Add the shrimp to the simmering broth and cook for 3-5 minutes, until they turn pink and are cooked through.
Körülbelül 5 p
A szakács megjegyzése: Avoid overcooking the shrimp to keep them tender.
7
While the broth simmers, prepare the mì quảng noodles according to package instructions, typically by boiling them until tender, then draining.
Körülbelül 10 p
A szakács megjegyzése: Fresh noodles cook quickly, so keep a close eye on them.
8
To serve, place a portion of cooked mì quảng noodles into individual bowls.
Körülbelül 1 p
9
Ladle the hot broth with pork and shrimp over the noodles, ensuring there's just enough broth to coat the noodles rather than submerge them.
Körülbelül 1 p
A szakács megjegyzése: Mì Quảng is known for its minimal but rich broth.
10
Garnish each bowl with hard-boiled egg halves, crushed roasted peanuts, fresh herbs, lime wedges, and optional sliced red chili and sesame crackers.
Körülbelül 2 p
A szakács megjegyzése: Arrange garnishes appealingly for a beautiful presentation.

Őrizd meg frissen

Tárolás

Store leftover broth and noodles separately in airtight containers in the refrigerator.

Újramelegítés

Reheat broth gently on the stovetop. Re-boil noodles briefly or microwave until warm.