AppetizerSnack

Midye Tava (Fried Mussels)

Name: Midye Tava (Fried Mussels)
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 adag
Cuisine: turkish
Ingredients: 500 g fresh mussel scrubbed and debearded; 0,5 csésze all-purpose flour; 2 ek. cornstarch; 0,5 tk. baking powder; 0,5 tk. salt; 0,25 tk. black pepper; 0,75 csésze cold water; 4 csésze vegetable oil for deep frying; 2 szelet stale bread crusts removed; 0,25 csésze walnut; 2 gerezd garlic minced; 2 ek. lemon juice; 2 ek. olive oil; 2 ek. water; 0,25 tk. salt; 0,5 tk. red pepper flake; 1 db lemon cut into wedges

Midye Tava features succulent mussels, typically threaded onto skewers, that are battered and fried until golden brown. This popular Turkish street food is often served with a garlicky, spiced tarator sauce and lemon wedges.

Forkin eredeti receptje

Teljes idő: 40 p
Adag: 4
Nehézség: Közepes
Adagonként: 573 kcal

Allergéninformáció: a következőket tartalmazhatja: glutén, puhatestűek, diófélék és csonthéjasok. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

500 gfresh mussel, scrubbed and debearded
4 csészevegetable oil, for deep frying

batter

0,5 csészeall-purpose flour
2 ek.cornstarch
0,5 tk.baking powder
0,5 tk.salt
0,25 tk.black pepper
0,75 csészecold water

tarator sauce

2 szeletstale bread, crusts removed
0,25 csészewalnut
2 gerezdgarlic, minced
2 ek.lemon juice
2 ek.olive oil
2 ek.water
0,25 tk.salt
0,5 tk.red pepper flake

for serving

1 dblemon, cut into wedges

Eszközök

slotted spoon · skewer · deep pot · thermometer · paper towels · pot · food processor · wire rack · medium bowl · whisk

Elkészítés

Lépésről lépésre

1
Steam the cleaned mussels in a pot with a splash of water for 3-5 minutes, until they open. Discard any mussels that do not open.
Körülbelül 5 p
2
Remove the mussels from their shells and pat them dry thoroughly with paper towels. Thread 3-4 mussels onto each small skewer.
Körülbelül 10 p
A szakács megjegyzése: Drying the mussels well ensures a crispier batter.
3
In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, and black pepper for the batter.
Körülbelül 2 p
4
Gradually add the cold water to the dry ingredients, whisking until you have a smooth, thin batter.
Körülbelül 2 p
A szakács megjegyzése: The batter should be thin enough to coat the mussels lightly.
5
Prepare the tarator sauce by blending the stale bread, walnuts, minced garlic, lemon juice, olive oil, water, salt, and red pepper flakes in a food processor until smooth.
Körülbelül 5 p
A szakács megjegyzése: Adjust the consistency of the tarator sauce with a little more water if needed.
6
Heat the vegetable oil in a deep pot or Dutch oven to 175°C (350°F).
Körülbelül 3 p
A szakács megjegyzése: Use a thermometer to ensure the oil maintains a consistent temperature for best frying results.
7
Dip each mussel skewer into the batter, ensuring it is fully coated, and allow any excess to drip off.
Körülbelül 2 p
8
Carefully place the battered mussel skewers into the hot oil, frying in batches to avoid overcrowding the pot.
Körülbelül 5 p
A szakács megjegyzése: Overcrowding the pot will lower the oil temperature and result in soggy mussels.
9
Fry for 2-3 minutes per batch, until golden brown and crispy. Remove with a slotted spoon and place on a wire rack lined with paper towels to drain excess oil.
Körülbelül 5 p
10
Serve the fried mussels immediately with the tarator sauce and fresh lemon wedges.

Adagonként

Tápérték

65%Pontszám

Kalória: 572,9kcal
Fehérje: 19,5g
Szénhidrát: 33g
Zsír: 41,3g
Rost: 2,2g
Cukor: 1,9g

A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.

Őrizd meg frissen

Tárolás

Store leftover fried mussels and tarator sauce separately in airtight containers in the refrigerator.

Újramelegítés

Reheat fried mussels in an oven or air fryer at 180°C (350°F) until crispy.