Main CourseDinner

Milanesa Napolitana

Name: Milanesa Napolitana
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 adag
Cuisine: argentinian
Ingredients: 600 g beef round steak thinly sliced and pounded; 2 db egg beaten; 2 csésze bread crumb; 2 gerezd garlic minced; 2 ek. fresh parsley chopped; 1 tk. salt; 0,5 tk. black pepper; 3 csésze vegetable oil; 1 csésze tomato sauce; 100 g cooked ham thinly sliced; 150 g mozzarella cheese shredded

Milanesa Napolitana is a popular Argentine dish, featuring a breaded and fried thin cut of beef or chicken, topped with tomato sauce, ham, and melted cheese. It's a comforting and flavorful main course that's perfect for a family meal.

Forkin eredeti receptje

Teljes idő: 45 p
Adag: 4
Nehézség: Közepes
Adagonként: 1022 kcal

Allergéninformáció: a következőket tartalmazhatja: tojás, glutén és tej. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

600 gbeef round steak, thinly sliced and pounded
2 dbegg, beaten
2 csészebread crumb
2 gerezdgarlic, minced
2 ek.fresh parsley, chopped
1 tk.salt
0,5 tk.black pepper
3 csészevegetable oil

topping

1 csészetomato sauce
100 gcooked ham, thinly sliced
150 gmozzarella cheese, shredded

Eszközök

shallow dish · large skillet · paper towels · baking sheet · oven · meat mallet

Elkészítés

Lépésről lépésre

1
Place the beef round steak between two sheets of plastic wrap and pound with a meat mallet until about 0.5 cm thick.
Körülbelül 5 p
A szakács megjegyzése: Pounding the meat evenly ensures it cooks quickly and uniformly.
2
In a shallow dish, whisk the eggs with minced garlic, chopped fresh parsley, salt, and black pepper.
Körülbelül 2 p
3
Place the bread crumbs in a separate shallow dish.
Körülbelül 1 p
4
Dip each pounded beef steak into the egg mixture, ensuring it is fully coated, then transfer to the bread crumbs, pressing firmly to adhere them to both sides.
Körülbelül 5 p
A szakács megjegyzése: For extra crispy milanesas, you can double bread them by repeating the egg and bread crumb steps.
5
Heat the vegetable oil in a large skillet over medium-high heat until it reaches about 175°C (350°F).
Körülbelül 3 p
A szakács megjegyzése: The oil should be hot enough to sizzle when a small crumb is dropped in.
6
Carefully place the breaded beef steaks into the hot oil, frying them in batches if necessary to avoid overcrowding the pan.
Körülbelül 2 p
7
Fry for 2-3 minutes per side, or until golden brown and cooked through.
Körülbelül 6 p
A szakács megjegyzése: Adjust heat as needed to prevent burning while ensuring the meat is cooked.
8
Remove the cooked milanesas from the pan and place them on a baking sheet lined with paper towels to drain excess oil.
Körülbelül 1 p
9
Preheat your oven broiler to high.
Körülbelül 2 p
10
Top each milanesa with a spoonful of tomato sauce, a slice of cooked ham, and a generous sprinkle of shredded mozzarella cheese.
Körülbelül 3 p
11
Place the baking sheet under the broiler for 2-4 minutes, or until the cheese is melted and bubbly and slightly golden.
Körülbelül 3 p
A szakács megjegyzése: Watch carefully under the broiler to prevent burning.
12
Serve immediately with a side of mashed potatoes or a fresh salad.

Adagonként

Tápérték

10%Pontszám

Kalória: 1022kcal
Fehérje: 63,3g
Szénhidrát: 49,9g
Zsír: 63,6g
Rost: 4,4g
Cukor: 7g

A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.

Őrizd meg frissen

Tárolás

Store leftover milanesa in an airtight container in the refrigerator.

Újramelegítés

Reheat in a preheated oven at 180°C (350°F) until warmed through, or in a pan over medium heat.