Mostaccioli Napoletani
These traditional Neapolitan spice cookies are diamond-shaped, soft, and fragrant with a blend of warm spices. Coated in a simple chocolate glaze, they are a beloved treat for holidays and celebrations. The dough is easy to work with, resulting in a delightful texture.
Forkin eredeti receptje
- Teljes idő
- 2 ó 45 p
- Adag
- 12
- Nehézség
- Közepes
- Adagonként
- 221 kcal
Allergéninformáció: a következőket tartalmazhatja: glutén. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.
Előkészítés
Hozzávalók
dough
- 300 gall-purpose flour
- 100 gsugar
- 20 gcocoa powder, unsweetened
- 1 tk.cinnamon, ground
- 0,5 tk.nutmeg, ground
- 0,25 tk.cloves, ground
- 1,5 tk.baking powder
- 1 tk.orange zest
- 50 ghoney
- 80 mlwater, warm
glaze
- 150 gdark chocolate, roughly chopped
- 1 ek.vegetable oil
Eszközök
saucepan · rolling pin · large bowl · wire rack · baking sheet · parchment paper · knife · whisk · heatproof bowl
Elkészítés
Lépésről lépésre
- 1
In a large bowl, whisk together the all-purpose flour, sugar, cocoa powder, cinnamon, nutmeg, ground cloves, and baking powder.
Körülbelül 2 p
A szakács megjegyzése: Ensure all dry ingredients are well combined to distribute the spices evenly.
- 2
Add the orange zest to the dry ingredients and mix.
Körülbelül 1 p
- 3
Pour in the honey and warm water, then mix with a spoon until a shaggy dough forms.
Körülbelül 2 p
- 4
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it is smooth and elastic.
Körülbelül 7 p
A szakács megjegyzése: Do not over-knead; the dough should be firm but pliable.
- 5
Form the dough into a ball, cover it with plastic wrap, and let it rest at room temperature for at least 2 hours.
Körülbelül 2 ó
A szakács megjegyzése: Resting the dough allows the flavors to meld and makes it easier to roll out.
- 6
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Körülbelül 15 p
- 7
On a lightly floured surface, roll out the rested dough to about 5mm (1/4 inch) thickness.
Körülbelül 3 p
A szakács megjegyzése: Aim for an even thickness for uniform baking.
- 8
Cut the dough into traditional diamond shapes using a knife or a pastry cutter.
Körülbelül 5 p
A szakács megjegyzése: You can cut them into rectangles first, then slice diagonally to create diamonds.
- 9
Carefully transfer the cookies to the prepared baking sheet, leaving a little space between each.
Körülbelül 2 p
- 10
Bake for 12-15 minutes, or until the cookies are firm to the touch but still slightly soft in the center.
Körülbelül 15 p
A szakács megjegyzése: Do not overbake, as they can become dry.
- 11
Remove the cookies from the oven and let them cool completely on a wire rack.
Körülbelül 15 p
A szakács megjegyzése: Cooling completely is crucial before glazing.
- 12
Prepare the chocolate glaze by melting the dark chocolate in a heatproof bowl set over a saucepan of simmering water (double boiler method) or in the microwave in short bursts.
Körülbelül 5 p
A szakács megjegyzése: Stir frequently to prevent scorching the chocolate.
- 13
Once melted, stir in the vegetable oil until the glaze is smooth and shiny.
Körülbelül 1 p
A szakács megjegyzése: The oil helps create a glossy, pourable glaze.
- 14
Dip each cooled cookie into the chocolate glaze, ensuring it's fully coated, then place it back on the wire rack over parchment paper to catch drips.
Körülbelül 10 p
A szakács megjegyzése: Work quickly as the glaze will start to set.
- 15
Allow the chocolate glaze to set completely at room temperature before serving.
Körülbelül 30 p
A szakács megjegyzése: You can place them in the refrigerator for a few minutes to speed up setting if desired.
Adagonként
Tápérték
- Kalória
- 221kcal
- Fehérje
- 3,5g
- Szénhidrát
- 39,6g
- Zsír
- 5,6g
- Rost
- 2,3g
- Cukor
- 17,9g
A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.
Őrizd meg frissen
Store mostaccioli in an airtight container at room temperature.