AppetizerSnack

Navajas a la Plancha

Name: Navajas a la Plancha
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 adag
Cuisine: spanish
Ingredients: 500 g razor clam fresh, cleaned; 2 ek. olive oil; 2 gerezd garlic finely minced; 2 ek. fresh parsley finely chopped; 0,5 db lemon cut into wedges; 1 csipet sea salt; 1 csipet black pepper freshly ground

These grilled razor clams are a simple yet elegant Spanish appetizer. Fresh razor clams are quickly cooked on a hot griddle with olive oil, garlic, and parsley. The natural brininess of the clams shines through.

Forkin eredeti receptje

Teljes idő: 20 p
Adag: 2
Nehézség: Könnyű

Allergéninformáció: a következőket tartalmazhatja: puhatestűek. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

500 grazor clam, fresh, cleaned
2 ek.olive oil
2 gerezdgarlic, finely minced
2 ek.fresh parsley, finely chopped
0,5 dblemon, cut into wedges
1 csipetsea salt
1 csipetblack pepper, freshly ground

Eszközök

griddle · frying pan · serving platter

Elkészítés

Lépésről lépésre

1
Ensure the razor clams are thoroughly cleaned by rinsing them under cold running water and gently tapping them to remove any sand. Discard any clams that are open and do not close when tapped.
Körülbelül 5 p
A szakács megjegyzése: If possible, soak the clams in cold, lightly salted water for 30 minutes to an hour before cooking to encourage them to expel any remaining sand.
2
Heat a large griddle or heavy-bottomed frying pan over high heat until very hot.
Körülbelül 2 p
A szakács megjegyzése: A very hot pan is crucial for searing the clams quickly and preventing them from becoming rubbery.
3
Add the olive oil to the hot pan, then immediately add the garlic and cook for about 30 seconds until fragrant.
Körülbelül 1 p
A szakács megjegyzése: Do not let the garlic brown, as it will become bitter.
4
Place the razor clams in a single layer on the griddle and sear for 1-2 minutes per side, or until they open fully and the meat is opaque.
Körülbelül 3 p
A szakács megjegyzése: Overcooking will make the clams tough; they cook very quickly.
5
Remove the cooked clams from the pan and arrange them on a serving platter.
Körülbelül 1 p
6
Sprinkle the fresh parsley over the clams, then season with sea salt and black pepper to taste.
Körülbelül 1 p
7
Serve immediately with lemon wedges for squeezing over the clams.

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Tárolás

This dish is best enjoyed immediately after cooking and does not store well.