New Fashioned Apple Cobbler
A comforting apple cobbler featuring a stovetop-thickened spiced apple filling for a perfectly juicy, not-runny base. The simple, rustic oil-based topping bakes up golden and crisp, offering a modern twist on a classic dessert.
Forkin eredeti receptje
- Teljes idő
- 1 ó 5 p
- Adag
- 6
- Nehézség
- Közepes
- Adagonként
- 303 kcal
Allergéninformáció: a következőket tartalmazhatja: glutén. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.
Előkészítés
Hozzávalók
filling
- 5 dbtart cooking apple, peeled, cored, and sliced 1cm thick
- 60 mlapple juice
- 75 glight brown sugar, packed
- 0,5 tk.ground cinnamon
- 0,25 tk.ground nutmeg
- 0,25 tk.ground clove
slurry
- 1 ek.cornstarch
- 60 mlapple juice
topping
- 1 csészeall-purpose flour
- 2 ek.granulated sugar
- 1 tk.baking powder
- 1 csipetsalt
- 4 ek.vegetable oil
- 2 ek.cold water
Eszközök
saucepan · mixing bowl · cutting board · knife · whisk · oven · baking dish
Elkészítés
Lépésről lépésre
- 1
Preheat your oven to 190°C (375°F) and lightly grease an 20cm (8-inch) square baking dish.
Körülbelül 2 p
- 2
In a small bowl, whisk together the cornstarch and the apple juice designated for the slurry until no lumps remain. Set aside.
Körülbelül 1 p
A szakács megjegyzése: Making the slurry first allows the cornstarch to fully dissolve, preventing lumps in your filling.
- 3
In a medium saucepan, combine the sliced apples, the apple juice for the filling, brown sugar, cinnamon, nutmeg, and cloves.
Körülbelül 2 p
- 4
Bring the mixture to a simmer over medium heat and cook for 5-7 minutes, stirring occasionally, until the apples just begin to soften.
Körülbelül 7 p
A szakács megjegyzése: Don't overcook the apples at this stage; they will continue to cook in the oven.
- 5
Give the cornstarch slurry a quick re-whisk, then pour it into the simmering apple mixture.
Körülbelül 1 p
- 6
Continue to cook, stirring constantly, for 1-2 minutes until the filling thickens and becomes glossy.
Körülbelül 2 p
A szakács megjegyzése: Constant stirring is key here to prevent the bottom from scorching as it thickens.
- 7
Pour the thickened apple filling into the prepared baking dish and spread it into an even layer.
Körülbelül 1 p
- 8
In a separate mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt for the topping.
Körülbelül 1 p
- 9
Pour the vegetable oil and cold water over the dry ingredients.
Körülbelül 1 p
- 10
Use a fork to mix just until a shaggy, crumbly dough forms. Do not overmix.
Körülbelül 2 p
A szakács megjegyzése: Overmixing will develop the gluten and make the topping tough instead of tender.
- 11
Drop spoonfuls of the topping dough evenly over the hot apple filling, leaving some space between them.
Körülbelül 2 p
A szakács megjegyzése: The gaps allow steam to escape and ensure the topping cooks through properly.
- 12
Bake for 20-25 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
Körülbelül 25 p
- 13
Carefully remove the cobbler from the oven and let it rest on a wire rack for at least 10 minutes before serving.
Körülbelül 10 p
A szakács megjegyzése: Resting allows the filling to set slightly, making it easier to serve.
Adagonként
Tápérték
- Kalória
- 303,4kcal
- Fehérje
- 2,5g
- Szénhidrát
- 54g
- Zsír
- 9,9g
- Rost
- 3,8g
- Cukor
- 31,7g
A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.
Őrizd meg frissen
Store leftovers covered in the refrigerator.
Reheat individual portions in the microwave or in a 150°C (300°F) oven until warmed through.