Oliebollen
Oliebollen are traditional Dutch doughnuts, deep-fried until golden and often dusted with powdered sugar. This recipe creates a light and fluffy dough with a slightly crisp exterior, perfect for a festive treat.
Forkin eredeti receptje
- Teljes idő
- 1 ó 35 p
- Adag
- 4
- Nehézség
- Közepes
- Adagonként
- 581 kcal
Allergéninformáció: a következőket tartalmazhatja: tojás, glutén és tej. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.
Előkészítés
Hozzávalók
Hozzávalók
- 250 gall-purpose flour
- 7 gactive dry yeast
- 15 ggranulated sugar
- 2 gsalt
- 200 mlmilk, lukewarm
- 1 dbegg, large
- 1 lvegetable oil, for frying
garnish
- 50 gpowdered sugar, for dusting
Eszközök
slotted spoon · deep-fry thermometer · deep pot · paper towels · large bowl · wire rack · kitchen towel · whisk
Elkészítés
Lépésről lépésre
- 1
In a large bowl, combine the all-purpose flour, active dry yeast, granulated sugar, and salt. Whisk them together until well mixed.
Körülbelül 2 p
A szakács megjegyzése: Ensure your yeast is fresh for a good rise.
- 2
Gradually add the lukewarm milk to the dry ingredients while stirring continuously. Mix until a smooth batter forms.
Körülbelül 3 p
A szakács megjegyzése: The milk should be warm to the touch but not hot, about 40°C (105°F).
- 3
Beat the egg and incorporate it into the batter. Stir until fully combined.
Körülbelül 1 p
- 4
Cover the bowl with a clean kitchen towel or plastic wrap. Let the dough rise in a warm place for about 1 hour, or until it has doubled in size.
Körülbelül 1 ó
A szakács megjegyzése: A slightly warm oven (turned off) or a sunny spot can help the dough rise faster.
- 5
Heat the vegetable oil in a deep pot or Dutch oven to 175°C (350°F). Use a deep-fry thermometer to monitor the temperature accurately.
Körülbelül 5 p
A szakács megjegyzése: Maintaining a consistent oil temperature is key to evenly cooked oliebollen.
- 6
Using two spoons or an ice cream scoop, carefully drop spoonfuls of the batter into the hot oil. Do not overcrowd the pot; fry a few at a time.
A szakács megjegyzése: Dip your spoons in hot oil between each scoop to prevent the batter from sticking.
- 7
Fry the oliebollen for 3-5 minutes, turning them occasionally, until they are golden brown on all sides and cooked through.
Körülbelül 15 p
A szakács megjegyzése: They should puff up and float. If they brown too quickly, lower the oil temperature slightly.
- 8
Remove the cooked oliebollen with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
A szakács megjegyzése: Draining them properly prevents them from becoming greasy.
- 9
Once slightly cooled but still warm, dust the oliebollen generously with powdered sugar before serving.
Körülbelül 1 p
A szakács megjegyzése: They are best enjoyed fresh and warm.
Adagonként
Tápérték
- Kalória
- 581,3kcal
- Fehérje
- 10,3g
- Szénhidrát
- 67,2g
- Zsír
- 30,2g
- Rost
- 2,2g
- Cukor
- 18,8g
A receptben szereplő hozzávalók mennyisége alapján becsülve. Az értékek márkák és helyettesítések szerint eltérhetnek.
Őrizd meg frissen
Store leftover oliebollen in an airtight container at room temperature.
Reheat in a microwave for a few seconds or in an oven at 150°C (300°F) for 5-7 minutes until warmed through.