Main Course

Pad Cha Talay

Name: Pad Cha Talay
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 adag
Cuisine: thai
Ingredients: 200 g shrimp peeled and deveined; 150 g squid cleaned and sliced into rings; 150 g fish fillet cut into bite-sized pieces; 4 gerezd garlic finely chopped; 5 db red chili deseeded and chopped, or more to taste; 1 ek. galangal minced; 1 ek. lemongrass thinly sliced; 0,5 tk. kaffir lime zest; 2 ek. fish sauce; 1 ek. oyster sauce; 1 tk. sugar; 2 ek. vegetable oil; 0,5 csésze green bean trimmed; 0,5 csésze baby corn halved; 0,5 db bell pepper sliced; 4 db kaffir lime leaf torn; 1 ek. peppercorn green, fresh or brined; 0,5 csésze thai basil leaves picked; 1 db long red chili sliced diagonally, for garnish

This spicy Thai stir-fry features a vibrant mix of seafood, fresh herbs, and a fiery chili paste. It's a quick and aromatic dish, perfect for a flavorful weeknight dinner. The intense heat is balanced by aromatic kaffir lime and basil.

Forkin eredeti receptje

Teljes idő: 35 p
Adag: 2
Nehézség: Közepes

Allergéninformáció: a következőket tartalmazhatja: rákfélék, hal, puhatestűek és szójabab. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

200 gshrimp, peeled and deveined
150 gsquid, cleaned and sliced into rings
150 gfish fillet, cut into bite-sized pieces
2 ek.vegetable oil
0,5 csészegreen bean, trimmed
0,5 csészebaby corn, halved
0,5 dbbell pepper, sliced

chili paste

4 gerezdgarlic, finely chopped
5 dbred chili, deseeded and chopped, or more to taste
1 ek.galangal, minced
1 ek.lemongrass, thinly sliced
0,5 tk.kaffir lime zest

sauce

2 ek.fish sauce
1 ek.oyster sauce
1 tk.sugar

garnish

4 dbkaffir lime leaf, torn
1 ek.peppercorn, green, fresh or brined
0,5 csészethai basil, leaves picked
1 dblong red chili, sliced diagonally, for garnish

Eszközök

wok · cutting board · knife · mortar and pestle

Elkészítés

Lépésről lépésre

1
Prepare the chili paste by pounding the garlic, red chilies, galangal, lemongrass, and kaffir lime zest in a mortar and pestle until a coarse paste forms. Alternatively, use a small food processor.
Körülbelül 10 p
A szakács megjegyzése: Pounding creates a more aromatic paste than blending.
2
In a small bowl, combine the fish sauce, oyster sauce, and sugar for the stirring sauce.
Körülbelül 2 p
3
Heat the vegetable oil in a large wok or frying pan over medium-high heat until shimmering.
Körülbelül 1 p
4
Add the prepared chili paste to the hot oil and stir-fry for 1-2 minutes until very fragrant.
Körülbelül 2 p
A szakács megjegyzése: Be careful not to burn the paste.
5
Add the shrimp, squid, and fish fillet to the wok. Stir-fry for 2-3 minutes until the seafood is almost cooked through.
Körülbelül 3 p
A szakács megjegyzése: Do not overcrowd the pan; cook in batches if necessary.
6
Add the green beans, baby corn, and bell pepper to the wok and continue to stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
Körülbelül 3 p
7
Pour in the prepared stirring sauce and toss everything together to coat evenly.
Körülbelül 1 p
8
Stir in the kaffir lime leaves, green peppercorns, and Thai basil leaves. Cook for about 30 seconds more, just until the basil wilts.
Körülbelül 1 p
A szakács megjegyzése: The basil should be added at the very end to retain its freshness and aroma.
9
Remove from heat and serve immediately, garnished with sliced long red chilies, preferably with steamed jasmine rice.

Őrizd meg frissen

Tárolás

Store leftover Pad Cha Talay in an airtight container in the refrigerator.

Újramelegítés

Reheat gently in a pan over medium heat or in the microwave until warmed through, being careful not to overcook the seafood.