DinnerMain Course

Pad Sator Goong (Stir-fried Stink Beans with Shrimp)

Name: Pad Sator Goong (Stir-fried Stink Beans with Shrimp)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 adag
Cuisine: thai
Ingredients: 400 g shrimp peeled and deveined; 150 g sator beans halved or left whole; 5 gerezd garlic finely chopped; 2 db shallot roughly chopped; 5 db red bird's eye chili roughly chopped; 3 db dried red spur chili soaked in hot water, deseeded and chopped; 0,5 tk. shrimp paste; 3 ek. vegetable oil; 2 ek. fish sauce; 1 tk. sugar; 2 ek. water; 2 db kaffir lime leaf sliced thinly

This vibrant Thai dish features the unique flavor of sator (stink beans) stir-fried with succulent shrimp in a savory and spicy chili paste. It's a quick and flavorful meal that's popular in Southern Thailand.

Forkin eredeti receptje

Teljes idő: 35 p
Adag: 4
Nehézség: Közepes

Allergéninformáció: a következőket tartalmazhatja: rákfélék, hal és szójabab. Allergia esetén mindig ellenőrizd a hozzávalók csomagolását.

Előkészítés

Hozzávalók

400 gshrimp, peeled and deveined
150 gsator beans, halved or left whole
3 ek.vegetable oil
2 ek.fish sauce
1 tk.sugar
2 ek.water
2 dbkaffir lime leaf, sliced thinly

chili paste

5 gerezdgarlic, finely chopped
2 dbshallot, roughly chopped
5 dbred bird's eye chili, roughly chopped
3 dbdried red spur chili, soaked in hot water, deseeded and chopped
0,5 tk.shrimp paste

Eszközök

wok · knife · cutting board · mortar and pestle

Elkészítés

Lépésről lépésre

1
Prepare the chili paste by pounding the garlic, shallot, red bird's eye chilies, dried red spur chilies, and shrimp paste in a mortar and pestle until a fine paste forms. Alternatively, use a small food processor.
Körülbelül 5 p
A szakács megjegyzése: For less spice, remove seeds from the bird's eye chilies.
2
Heat the vegetable oil in a large wok or skillet over medium-high heat.
Körülbelül 1 p
3
Add the prepared chili paste to the hot oil and stir-fry for 2-3 minutes until very fragrant and the oil separates.
Körülbelül 3 p
A szakács megjegyzése: Stir constantly to prevent burning.
4
Add the shrimp to the wok and stir-fry for 2-3 minutes until they begin to turn pink.
Körülbelül 3 p
A szakács megjegyzése: Avoid overcooking the shrimp at this stage as they will cook further.
5
Add the sator beans and stir-fry for another 2-3 minutes.
Körülbelül 3 p
A szakács megjegyzése: The sator beans should still have a slight crunch.
6
Season the dish with fish sauce, sugar, and water.
Körülbelül 1 p
A szakács megjegyzése: Taste and adjust seasoning to your preference; it should be a balance of savory, spicy, and slightly sweet.
7
Stir in the kaffir lime leaves.
Körülbelül 1 p
8
Serve immediately with steamed jasmine rice.

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Tárolás

Store leftover Pad Sator Goong in an airtight container in the refrigerator.

Újramelegítés

Reheat gently in a pan over medium heat or in the microwave until warmed through.